Sharp R-677, Operation Manual With Cookbook

Page: 19 / 33

17
AUTO COOK CHART
ENGLISH
MENU
AC-1 Cook
French Fried Potatoes
(recommended for
conventional ovens)
e.g Standard and
thick type
AC-2 Cook
Frozen Baguettes
e.g. Baguettes with
Pizza topping
AC-3 Cook
Fish Fingers,
Poultry meat pieces
(e.g. Chicken Nuggets)
AC-4 Cook
Grilled Chicken
AC-5 Cook
Gratinated Fish
Fillet
AC-6 Cook
Roast Pork
AC-7 Cook
Grill Skewers
See recipes on
page XX.
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 0,3 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,15 - 0,4 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,2 - 0,4 kg (50 g)
(initial temp -18° C)
Directly on the turntable
0,9 - 1,4 kg (100 g)
(initial temp 5° C)
Flan dish
Saucer
0,6 - 1,2 kg* (100 g)
(initial temp 5° C)
Gratin dish
0,6 - 1,5 kg (100 g)
(initial temp 5° C)
Flan dish
0,2 - 0,6 kg (100 g)
(initial temp 5° C)
Rack
PROCEDURE
• Remove the deep frozen French fried
potatoes from the packaging and place on
the turntable.
• For thick French fried potatoes, use the
MORE (
▲
) button.
• After cooking, place on a plate for serving.
• Remove the deep frozen baguettes from the
packaging and place on the turntable.
• After cooking, place on a plate for serving.
• Remove the deep frozen fish fingers from the
packaging and place on the turntable.
• After cooking, place on a plate for serving.
• Mix the ingredients and spread on the chicken.
• Pierce the skin of the chicken with a fork.
• Place a saucer upside down in a flan dish
and place the chicken on the saucer.
• When audible signals sound, turn the
chicken over.
• After cooking, leave for approx. 3 minutes in
the oven, remove and put on a plate for serving.
• See recipes for Gratinated Fish Fillet on
page 19.
* Total weight of all ingredients.
• Lean roast pork is recommended.
• Mix all ingredients and spread on the pork.
• Place the pork in a flan dish on the turntable.
• When audible signals sound, turn the
food over.
• After cooking, let the food stand wrapped in
aluminium foil for approx. 10 minutes.
• Prepare the grill skewers.
• Place on the rack and cook.
• When the audible signal sounds turn over.
• After cooking, place on a plate for serving.
BUTTON
x1
x2
x3
x4
x5
x6
x7
Ingredients for 1,0 kg
grilled chicken:
1/2
tsp Salt and Pepper,
1 tsp sweet paprika,
2 tbsp oil
Ingredients for 1,0 kg
rolled lean pork:
1 garlic clove, crushed,
2 tbsp oil,
1 tsp sweet paprika,
a little cumin powder
1 tsp salt
R-677 English 11/8/02 10:14 AM Page 17