Sharp R-657, Operation Manual

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GB-14
RECIPES FOR AUTOMATIC AC-6, AC-7 & AC-8
ENGLISH
Preparation
1. Put vegetables, butter and the spices into a casserole dish
and mix well. Cook for 2-6 minutes on 100 P depending on
weight.
2. Wash the fish, dry and sprinkle with lemon juice and salt.
3. Mix the crème fraîche with the vegetables and season
again.
4. Put half of the vegetables in a gratin dish. Place the fish on
top and cover with the remaining vegetables.
5. Spread the Gouda over the top, place on the turntable and
cook on AUTOMATIC COOK AC-6 , “Gratinated Fish
Fillet”.
6. After cooking let stand for approx. 5 minutes.
NOTES: These indications are for the minimum and maximum
weight. If you want to cook other weights, you have
to adjust the ingredients.
GRATIN (AC-7)
Spinach gratin
Ingredients
0,5 kg 1,0 kg
150 g 300 g leaf spinach (defrosted,
drained)
15 g 30 g onion (finely chopped)
salt, pepper, nutmeg
150 g 300 g boiled potatoes (sliced)
35 g 75 g cooked ham (diced)
50 g 100 g crème fraîche
1 2 eggs
40 g 75 g grated cheese
Preparation
1. Mix together the leaf spinach with the onion and season
with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of potato
slices, diced ham and spinach in the dish. The top layer
should be spinach.
3. Mix the eggs with crème fraîche, add salt and pepper and
pour over the vegetables.
4. Cover the gratin with the grated cheese.
5. Place on the turntable and cook on
AUTOMATIC COOK
AC-7 , “Gratin”.
6. After cooking, let stand for 5-10 minutes.
NOTES: These indications are for the minimum and maximum
weight. If you want to cook other weights, you have
to adjust the ingredients.
Preparation
1. Grease the gratin dish and place alternate layers of potato
slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with salt, pepper
and garlic and pour over the vegetables.
3. Cover the gratin dish with the grated Gouda cheese.
4. Finally sprinkle the gratin with sunflower kernel.
5. Place on the turntable and cook on
AUTOMATIC COOK
AC-7 , “Gratin”.
6. After cooking, let stand for 5-10 minutes.
NOTES: These indications are for the minimum and maximum
weight. If you want to cook other weights, you have
to adjust the ingredients.
GRATIN (AC-7)
Potato-courgette-gratin
Ingredients
0,5 kg 1,0 kg
200 g 400 g boiled potatoes (sliced)
115 g 230 g courgette (finely sliced)
75 g 150 g crème fraîche
1 2 eggs
1/2
1 clove of garlic (crushed)
salt, pepper
40 g 75 g grated Gouda cheese
sunflower kernel
GRATINATED FISH FILLET (AC-6)
Fish esterhazy
Ingredients
0,5 kg 1,0 kg
250 g 500 g fish fillet
100 g 200 g leeks (cut into rings)
20 g 40 g onion (finely sliced)
50 g 100 g carrot (grated)
10 g 10 g butter or margarine
salt, pepper and nutmeg
1 tbsp 1
1/2
tbsp lemon juice
50 g 100 g crème fraîche
50 g 100 g Gouda (grated)
DESSERTS (AC-8)
Raspberry, Apple and Almond Crumble
Ingredients:
For the filling:
250 g
frozen raspberries
2 eating apples, peeled and thinly sliced
50 g brown sugar
15 ml Crème de cassis
For the crumble:
75 g
butter
125 g plain flour
100 g chopped almonds
75 g caster sugar
Preparation
1. Place raspberries, apples, sugar and crème de cassis in a gratin
dish and mix well. Heat for 5-6 minutes on 100 P, stir after half
of cooking time.
2. Meanwhile prepare the crumble. Rub the butter into the flour until
mixture resembles fine breadcrumbs, stir in the chopped almonds
and caster sugar.
3. Spoon the crumble evenly on top of the fruit. Place the gratin dish
on the turntable and cook on AUTOMATIC COOK AC-8,
“Desserts”.
HINT: You can use tinned cherries (200 g) and tinned peaches
(200 g) instead of frozen raspberries, apples and brown
sugar. In this case it is not necessary to precook the fruits.
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