18
C O N T R O L S
1. Touch SENSOR COOK pad once
for FROZEN ENTREE.
Touch SENSOR COOK pad twice
for BAKED POTATO.
Touch SENSOR COOK pad three
times for FISH/SEAFOOD.
Touch SENSOR COOK pad four
times for FRESH VEGETABLES.
Touch SENSOR COOK pad five
times for FROZEN VEGETABLES.
2. Touch START pad.
"SC-1" will be displayed.
"SC-2" will be displayed.
"SC-3" will be displayed.
"SC-4" will be displayed.
"SC-5" will be displayed.
When the sensor detects the vapor emitted from
the food, the remainder of cooking time will
appear.
SENSOR COOK
SENSOR COOK allows you to cook or reheat many of your favorite foods by repeatedly touching the SENSOR COOK
pad. When you touch the SENSOR COOK pad once, “SC-1” will be displayed. By repeatedly touching this pad, you
can select other food category as shown in below.
F O O D
A M O U N T
P R O C E D U R E
SENSOR
REHEAT
4 ~ 36 oz.
Place in dish or casserole slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use
covers such as plastic wrap or lids with larger quantities of more
dense foods such as stews. After reheating, stir well, if possible.
Re-cover and allow to stand 2 to 3 minutes. Foods should be very
hot. if not, continue to heat with variable power and time.
FROZEN
ENTREE
8 ~ 32 oz.
Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, let stand, covered
for 1 to 3 minutes.
BAkED
POTATO
8 ~ 32 oz.
Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
FISH/SEAFOOD
0.4 ~ 1.0 lbs.
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let stand,
covered, 3 minutes.
FRESH
VEGETABLES
4 ~ 16 oz.
Wash and place in casserole. Add no water if vegetables have just
been washed. Cover with lid for tender vegetables. Use plastic wrap
for tender-crisp vegetables. After cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.
FROZEN
VEGETABLES
6 ~16 oz.
Do not add water. Cover with lid or plastic wrap. After cooking, stir
and let stand, covered, for 3 minutes.
SENSOR COOK CHART
KOR-22ASDA79(R-651ZS)(영).indd 18
2012-07-06 오전 11:02:41
