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WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fire in the oven cavity:

a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper

or other combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off,

and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.

Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be heated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power
levels until the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered

to be sealed containers.

b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting

a spoon or other utensil into the container.

3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting

food and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any
service or repair operation. Especially those which involve the removal of a cover which gives protection
against exposure to microwave energy are very hazardous.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified

service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

7. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do

not touch the safety door latches.

8. Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.
9. Never tamper with or deactivate the door safety latches.
10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough

heat from the food can transfer through utensils to cause skin burns.

11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a

SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP in order to avoid a hazard.

12. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
13. Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open
popcorn and oven cooking bags away from the face.

14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any

hot surfaces or sharp edges.

15. To prevent the turntable from breaking:

a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.

16. Do not place anything on the outer cabinet.
17. Do not store food or any other items inside the oven.
18. Make sure the utensil does not touch the interior walls during cooking.
19. This appliance is not intended for use by persons (including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.

20. Children should be supervised to ensure that they do not play with the appliance.
21. Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid

burns young children should be kept away. Always use thick oven gloves to prevent yourself from getting burnt.

22. When the appliance is operated in the combination mode (Mix Cooking), Grill Cooking or Automatic

Operations, children should only use the oven under adult supervision due to the temperature generated.

Summary of Contents for R-6471L

Page 1: ...ns 17 Z R 6471L CONTENTS Bzajhvfwby j cthnbabrfwbb ghjlerwbb Warning 1 Special Notes and Warning 2 Installation Instructions 3 Oven Diagram 3 Operation of Control Panel 4 Control Panel Display 4 Control Panel Layout 4 Before Operating 5 Getting Started 5 Stop Clear 5 To Cancel a Programme During Cooking 5 Heating without Food 5 Manual Operations 6 Microwave Time Cooking 6 VBRHJDJKZJDFY GTXM C UHBK...

Page 2: ...zfdkbdftncy chjr ckeö s lfzzjq vjltkb 7 ktn c vjvtznf ghjbpdjlcndf ghb eckjdbb bcgjkmpjdfzby d cnhjujv cjjndtncndbb c bzcnherwbtq gj ärcgkefnfwbb b ghbvtzytvsvb ntüzbxtcrbvb cnfzlfhnfvb Cnhfzf bpujnjdbntkm Ghjbpdtltzj d Nfbkfzlt Abhvf bpujnjdbntkm IFHG Rjhgjhtqiz hblbxtcrbq flhtc bpujnjdbntky 22 22 Zfufqrt xj F tzj re Jcfrf 545 8522 Ygjzby VT10 VJLTKM R 6471L IFHG cjjndtncndetn nht jdfzbyv zjhvfnb...

Page 3: ...by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 4 Burn marks on the door seal faces 7 Handle with care when removing items from the oven so that the utensil your clothes or accessories do not touch the safety door latches 8 ...

Page 4: ...rowave and heat proof dinner plate between the turntable and the browning dish Eggs fruits nuts seeds vegetables sausages and oysters Popcorn Baby food General Liquids Beverages Canned foods Sausage rolls Pies Christmas pudding Meats Utensils Aluminium foil Browning dish Cook eggs in shells This prevents explosion which may damage the oven or injure yourself Cook hard soft boiled eggs Overcook oys...

Page 5: ...ed on a countertop only It should not be installed in any area where excessive heat and steam are generated for example next to a conventional oven unit The oven should be installed so as not to block ventilation openings Allow at least 40 cm on the top of the oven for adequate air circulation This oven is not designed to be built in to a wall or cabinet 6 Neither the manufacturer nor the distribu...

Page 6: ...rill or grill mix 1 pressoncetoselectmicrowave 2 press twice to select the grill 3 pressthreetimestoselectgrill mix high 4 press four times to select grill mix low AUTOMATIC button Press to select one of the 15 automatic programmes 6 Russian menu 4 Auto Cook and 5 Express Defrost TIMER WEIGHT POWER knob Rotate to enter cooking times weight of food or microwave power level STOP button Press to clea...

Page 7: ...DE button twice Grill only Press the START 1MIN button IMPORTANT During this operation some smoke and odor will occur Therefore open the win dows or run the ventillation fan in the room Open the door to cool the oven cavity WARNING The oven door outer cabinet and oven cavity will become hot and pay attention to avoid burn when cooling the oven The timer will begin to count down When it reaches zer...

Page 8: ...Step Procedure Operation Display 1 MANUAL OPERATIONS Keeping food warm Defrost Softening butter Fruit Vegetable Rice Pasta Casseroles Cakes Muffins Slices Examples of foods typi cally cooked on micro wave oven power level Display Seafood Approximatepercentage of microwave power 10 30 50 70 100 Power level LOW HIGH MEDIUM M LOW M HIGH Your oven can be programmed for up to 90 minutes 90 00 The input...

Page 9: ...eaks chops chicken pieces or other grilled food to achieve opimum results of cooking Recommended Utensils Rack Aluminium foil container Heat resistant cookware Step Procedure Operation Display Enter desired cooking time by rotating the TIMER WEIGHT POWER knob Suppose you want to cook for 10 minutes on Grill 3 2 The timer begins to count down When it reaches zero all indicators will go off and theo...

Page 10: ...on Display Enter desired cooking time by rotat ingtheTIMER WEIGHT POWERknob Press the START 1MIN button 2 3 The timer begins to count down When it reaches zero all indica tors will go off and the oven will beep The cooling fan will re main on until the oven cavity has cooled Suppose you want to cook for 6 minutes on GRILL MIX HIGH x 3 Warning The oven cavity door accessories and dishes will become...

Page 11: ...ING MODE button once micro wave only Choose desired power by rotating the TIMER WEIGHT POWER knob clockwise Press the COOKING MODE button before programming Stage 2 x 1 Enter desired cooking time by rotating TIMER WEIGHT POWER knob clockwise 6 Choose desired cooking mode by press ing COOKING MODE button twice Grill only 7 Press the START 1MIN button NOTE If you set any programme after setting Gril...

Page 12: ...ghing more or less than the quantity or weight listed in each MENU GUIDE cook manually Refer to cook book 3 When entering the weight of the food round off the weight to the nearest 0 1kg 100g For example 0 65kg would become 0 7kg 4 The final cooking result will vary according to the food condition e g initial temperature shape quality Check the food after cooking and if necessary continue cooking ...

Page 13: ...ll begin counting down When a 4 times beep sound is heard the oven stops CHECK will flash on and off The cooking time will con tinue counting down When it reaches zero the oven will beep KG will flash on and off Enter the weight by rotating the TIMER WEIGHT POWER knob Open the door Rearrange Close the door Step Press the START 1MIN button 2 3 4 5 x 1 Press the START 1MIN button KG stops flashing a...

Page 14: ...iled Potato Normal 0 3 1 0 kg Initial temp 20 C X3 У 3 Russian Menu Pelmeny Boiled Thin type 0 1 0 5 kg Initial temp pelmeny 18 C water 20 C Put the required water in a suitable sized casserole For 100 g 400 ml water For 300 g 700 ml water For 500 g 1000 ml water Heat water uncovered When the oven stops add frozen pelmeny in a casserole stir and continue to cook When the oven stops again rearrange...

Page 15: ...er Heat water uncovered When the oven stops add frozen vareniki and a little salt in a casserole stir and continue to cook When the oven stops again rearrange the vareniki and continue to cook У 6 Russian Menu Fried Potato X6 Peel the potatoes and cut them into small pieces Do not cut very thin pieces Put the potatoes in a flan dish not to be overlaped Brush potato with vegetable oil Place on the ...

Page 16: ...n legs 3 pieces 1 2 tbsp oil 1 2 tsp salt 1 tsp sweet paprika 1 tsp rosemary А 3 Auto Cook Grilled Chicken X9 0 9 1 4 kg Initial temp 5 C Mix the ingredients and spread on the chicken Pierce the skin of the chicken Put chicken breast side down on an up turned saucer in a flan dish Place directly on the turntable and cook When the oven stops turn over After cooking let stand for approx 3 min utes I...

Page 17: ...ove the defrosted parts if possible Con tinue to defrost After defrosting cover with aluminium foil stand for 5 10 minutes until thoroughly defrosted Place the chicken legs in a flan dish in the centre of the turntable Whentheovenstops turnover rearrangeand shield thin parts and warm spots with small pieces of aluminium foil Continue to defrost After defrosting cover with aluminium foil and stand ...

Page 18: ...he waveguide cover and accessories clean at all times If you leave grease or fat in the cavity or accessories it may overheat cause arcing smoke or even catch fire when next using the oven Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven during cleaning Before cleaning make sure the oven door outer cabinet oven cavity air vent openings and accessories ...

Page 19: ...is quite normal D Do the microwave symbol and COOK indicator light Yes No E After one minute did an audible signal sound Yes No F Is the water inside the oven hot Yes No 4 Remove water from the oven and programme the oven for 3 minutes on GRILL mode A Does the GRILL and COOK indicator light Yes No B After 3 minutes does the heater become red Yes No If NO is the answer to any of the above questions...

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