32
RECIPES
QUICHE LORRAINE
Serves 4-6
Preparation time - 18 minutes
275g (10oz) short crust pastry
6 slices bacon, chopped
1 large onion, chopped
4 eggs (medium)
300ml (1/2 pint) milk
Salt and Pepper to taste
5ml (1tsp) dried mixed herbs
100g (4oz) Cheddar cheese, grated
1 Line a 20.4cm (8”) flan dish with pastry.
2 Place the bacon and the onion in a bowl, cover
and cook on 100P (HIGH) for 3-4 minutes.
3 Place the eggs, milk, salt and pepper and
mixed herbs in a bowl and mix thoroughly.
4 Spread the bacon and onion on pastry base.
Pour in the egg mixture and top with the grated
cheese.
5 Cook on 70P (MEDIUM HIGH) for 30 minutes
and then on DUAL GRILL 50P (MEDIUM) for 5
minutes.
Variations:
Stilton & mushroom: Replace bacon with 125g (5oz) sliced mushrooms and Cheddar cheese with Stilton.
Cottage cheese & spinach: Replace bacon with 125g (5oz) cooked spinach and cheddar with cottage cheese.
Variations:
Tuna and olive: Substitute the salami with 100g (4oz) canned tuna and top with 6 black olives.
Ham and pineapple: Substitute the salami with 100g (4oz) cooked ham and top with chopped pineapple.
BLUE CHEESE & CHIVE JACKETS
Serves 2
Preparation time - 8 minutes
2 baking potatoes, (approx. 250g (9oz) each)
50g (2oz) butter
100g (4oz) blue cheese, chopped
15ml (1tbsp) fresh chives, chopped
50g (2oz) mushrooms, sliced
Salt and Pepper to taste
1 Prick each potato in several places. Cook on
100P (HIGH) for 12 minutes. Halve and scoop
the flesh into a bowl, add the butter, cheese,
chives, mushrooms, salt and pepper, mix
thoroughly.
2 Pile mixture into the potato skins and place in a
flan dish, on the high rack.
3 Cook on DUAL GRILL 50P (MEDIUM) for 10
minutes.
PIZZA WITH SALAMI & MUSHROOMS
Serves 4
Preparation time - 20 - 25 minutes
125g (5oz) white self raising flour
125g (5oz) granary flour
2.5ml (
1
/
2
tsp) salt
5ml (1tsp) baking powder
45ml (3tbsp) olive oil
150ml (
1
/
4
pint) milk
90ml (6tbsp) tomato relish
5ml (1tsp) Worcestershire sauce
15ml (1tbsp) dried oregano
1 salami snack sausage, sliced
75g (3oz) mushrooms, sliced
Small green pepper, thinly sliced
2 tomatoes, sliced
100g (4oz) Mozzarella cheese, grated
Salt and Pepper to taste
1 Place flours, salt and baking powder in a large
bowl. Mix well. Blend the oil and milk. Stir into
the flour to make a firm dough.
2 Roll out on a floured surface to give 25.4cm
(10”) circle. Then place in a greased 25.4cm
(10”) flan dish. Cook on 100P (HIGH) for 4-5
minutes. Carefully turn over and cover with the
topping.
3 To prepare the topping, mix together the tomato
relish, Worcestershire sauce and 5ml (1tsp)
oregano. Spread evenly over the uncooked side
of the pizza base. Arrange the salami,
mushrooms, green pepper and tomatoes on top
and sprinkle with the Mozzarella and remaining
oregano. Season with salt and pepper to taste.
4 Place flan dish on the high rack. Cook on DUAL
GRILL 50P (MEDIUM) for 10-12 minutes until
the topping is cooked and the cheese has
melted.
R-642M OM & CB 29/6/99 11:17 am Page 32
