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EXPRESS COOK & EXPRESS DEFROST OPERATION
Example:
To cook Grill Skewers 0,2 kg (EC-2)
2.
Enter the weight by rotating
the
TIMER/WEIGHT/
POWER
knob.
x2
3.
Press the
+1min/START
button once.
1.
Select the menu required by
pressing the
EXPRESS COOK
& DEFROST
button twice.
x1
Check the display.
TIMER/WEIGHT/POWER
knob
+1min/START
button
EXPRESS COOK
&
EXPRESS DEFROST
automatically
works out the correct cooking mode and cooking time.
You can choose from 8
EXPRESS COOK
menus and 4
EXPRESS DEFROST
menus. What you need to know
when using this automatic function:
1.
Press the
EXPRESS COOK & DEFROST
button
once, the display will appear as shown.
The menu can be chosen by pressing the
EXPRESS
COOK & DEFROST
button until the desired menu
number is displayed. See pages 14-15 “
EXPRESS
COOK & EXPRESS DEFROST
chart”.
To select a defrost menu, press the
EXPRESS COOK
& DEFROST
button at least 9 times. If you press the
button 9 times, will appear in the display. The
menu will be changed automatically by holding down
the
EXPRESS COOK & DEFROST
button.
2.
The weight of the food can be input by rotating
the
TIMER
/
WEIGHT/POWER
knob until the
desired weight is displayed.
• Enter the weight of the food only. Do not include
the weight of the container.
• For food weighing more or less than weights given
in the
EXPRESS COOK & EXPRESS DEFROST
chart, use manual programmes. For best results,
follow the cooking charts in the cookbook section.
3.
To start cooking press
+1min/START
button.
When action is required (e.g. to turn food over),
the oven stops and the audible signals sound,
remaining cooking time and any indicator will
flash on the display. To continue cooking, press
the
+1min/START
button.
EXPRESS COOK & DEFROST
button
Menu number
1.
x1
2.
3.
The final temperature will vary according to the initial
food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking
manually.
NOTE:
If you use the
MINUTE PLUS
function during
the Express cook/defrost operation, the food
may be overcooked.
R-637R English 29/04/2003 10:33 Page 13
