background image

A35611,SEC R610DKA/SA/WA O/M

6

TINSEB005WRRZ-D31

 

SEC R610D

ABOUT MICROWAVE COOKING

Arrange food carefully. Place thickest areas towards
outside of dish.

Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.

Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.

Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.

Stir foods from outside to center of dish once or twice
during cooking, if possible.

Turn foods over once during microwaving to
speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over
at least once.

I N F O R M A T I O N   Y O U   N E E D   T O   K N O W

Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.

Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.

Check for doneness. Look for signs indicating that
cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

Check foods to see that they are cooked to the
United States Department of Agriculture's
recommended temperatures.

To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.

ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.

Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.

Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.

NEVER use the cavity for storing cookbooks or
other items.

Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.

Keep waveguide cover clean. Food residue can
cause arcing and/or fires.

Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.

ABOUT SAFETY

... for fresh pork, ground meat,

boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.

... for leftover, ready-to-reheat

refrigerated, and deli and carry-
out “fresh” food.

... white meat of poultry.

... dark meat of poultry.

160°F

T E M P

F O O D

165°F

170°F

180°F

R610DKA/SA/WA O/M,P01-10,COVER

03.6.10, 9:00 PM

6

Summary of Contents for R-610D

Page 1: ...acking and Installation Instructions 3 Grounding Instructions 3 Information You Need to Know 4 6 Part Names 7 8 Before Operating 9 Manual Operation 9 Special Features 10 12 Other Convenient Features 13 Cleaning Care 14 Service Call Check 15 THE ULTIMATE ACCESSORY 15 COOKBOOK ORDER FORM 16 Specifications 16 Guia Auto Touch Parte Interior de la Cubierta Trasera Auto Touch Guide Back Cover MICROWAVE ...

Page 2: ...ailing address including zip code your daytime telephone number including area code and description of the problem MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE...

Page 3: ...tute full satisfaction of all claims whether based on contract negligence strict liability or otherwise In no event shall Sharp be liable or in any way responsible for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer Nor shall Sharp be liable or in any way responsible for any incidental or consequential ec...

Page 4: ...e this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet base ment near a swimming pool or similar loca tions 12 Do not immerse cord or plug in water 13 Keep cord away from heated surfaces 14 Do not let cord hang over edge of table or counter 15 See door surface cleaning instructions on page 14 16 To reduce the risk of fire in the oven cavity a Do not o...

Page 5: ...connection procedures Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV check that the microwave oven is on a different electrical circuit relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna G R O U N D I N G I N S T R U C T I O N S Unpacking and Examining Your Oven Remove 1 all pa...

Page 6: ...les after heating and shake thoroughly Wrist test before feeding Cut baked goods with filling after heating to release steam and avoid burns Stir liquids briskly before and after heating to avoid eruption Use deep bowl when cooking liquids or cereals to prevent boilovers Cook eggs in shells Reheat whole eggs Dry nuts or seeds in shells Pop popcorn in regular brown bags or glass bowls Exceed maximu...

Page 7: ...kages that crisp food because they may be extra hot Don t assume that because a child has mastered one cooking skill he she can cook everything Children need to learn that the microwave oven is not a toy See page 13 for Child Lock feature It is not necessary to buy all new cookware Many pieces already in your kitchen can be used success fully in your new microwave oven Make sure the uten sil does ...

Page 8: ...y thigh joints move easily Meat and poultry show no pinkness Fish is opaque and flakes easily with a fork Check foods to see that they are cooked to the United States Department of Agriculture s recommended temperatures To test for doneness insert a meat thermometer in a thick or dense area away from fat or bone NEVER leave the thermometer in the food during cooking unless it is approved for micro...

Page 9: ...Door hinges 7 Door seals and sealing surfaces 8 Turntable motor shaft 9 Removable turntable support Carefully place the turntable support in the center of the oven floor 10 Removable turntable Place the turntable on the turntable support securely The turntable will rotate clockwise or counterclockwise Only remove for cleaning 11 Ventilation openings Rear 12 Oven light It will light when oven is op...

Page 10: ... A M E S Number next to the control panel illustration indicates page on which there are a feature description and usage information TOUCH CONTROL PANEL DISPLAY Indicators Words in the lower portion of the display will light to indicate what function is in process R610DKA SA WA O M P01 10 COVER 03 6 10 9 00 PM 8 ...

Page 11: ...LUS and INSTANT ACTION STOP CLEAR Touch STOP Clear pad to 1 Erase if you make a mistake during programming 2 Cancel timer 3 Stop the oven temporarily during cooking 4 Return the time of day to the display 5 Cancel a program during cooking touch twice M A N U A L O P E R AT I O N Your oven can be programmed for 99 minutes 99 sec onds 99 99 Always enter the seconds after the min utes even if they ar...

Page 12: ...bag at a time Unfold bag and place in oven according to directions Touch Popcorn pad once for regular Touch Popcorn pad twice within 2 seconds for light regular Touch Popcorn pad three times within 3 seconds for snack Touch Popcorn pad four times within 4 seconds for light snack Pierce with fork in several places place on paper towel on turntable At end of cooking time remove from oven wrap in foi...

Page 13: ... and 2 0 lb ground meat by touching Ground Meat pad Cover with vented plastic wrap When oven stops turn over Shield with small flat pieces of aluminum foil any areas that are cookingtoorapidly Re coverandtouchSTARTpad Aftercooking let stand covered 3 5 minutes Chicken should be 160 F You can cook 0 5 lb 1 0 lb 1 5 lb and 2 0 lb chicken breast by touching Chicken Breast pad Add no water Cover with ...

Page 14: ...s after each stage Let stand covered for 5 to 10 minutes Ground Meat 5 3 0 lb After each stage rearrange and if there are warm or thawed portions shield with small flat pieces of aluminum foil Remove any meat or fish that is nearly defrosted Let stand covered for 10 to 20 minutes Steaks Chops fish 5 4 0 lb After each stage if there are warm or thawed portions rear range or remove Let stand covered...

Page 15: ... closing the door touching STOP Clear pad or during cooking 2 Minute Plus cannot be used with Special Features 1 CHILD LOCK The Child Lock prevents unwanted oven operation such as by small children The oven can be set so that the control panel is deactivated or locked To set touch Kitchen Timer Clock the number 1 and then touch the START pad and hold for 3 seconds Should a pad be touched LOCK will...

Page 16: ...oft cloth and warm water DO NOT USE ABRASIVE OR HARSH CLEAN ERS OR SCOURING PADS For heavier soil use baking soda or a mild soap rinse thoroughly with hot water NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE OVEN Waveguide Cover The waveguide cover is made from mica so requires special care Keep the waveguide cover clean to assure good oven per formance Carefully wipe with a damp cloth an...

Page 17: ...ime appearing in the display is counting down very rapidly check Demonstration Mode on page 13 and cancel S E R V I C E C A L L C H E C K TO ORDER Simply call this toll free number 1 800 642 2122 Please have your credit card ready If you prefer to order by mail complete and return the order form on page 16 Please include check or money order payable to Sharp Accessories Supplies Center for 6 00 pl...

Page 18: ...__________________________________________ City __________________________________ State ___________ Zip ________________________ Daytime Phone No ___________________________________________________________ Please send me ______ cookbooks at 10 25 each _______ Illinois sales tax if applicable per book 44 no of books _____________ _______ TOTAL ORDER AMOUNT _______ Price is subject to change withou...

Page 19: ... 17 oz Plato Fuerte Congelado Ground Meat 3 2 0 lb Carne Molida Chicken Breast 5 2 0 lb Poitrine de poulet Frozen Vegetables 1 6 tazas Verdura Congelada Casserole 1 6 tazas Caserola Beverage 0 5 2 tazas Bebida Microwave Pizza 6 8 oz Pizza de Microondas A L I M E N T O C A N T I D A D 5 a 3 0 libras 5 a 4 0 libras 5 a 3 0 libras 1 Carne molida 2 Bistec chuleta pescado 3 Prezas de pollo CUADRO DE IN...

Page 20: ...5 lb steak 3 Touch START pad 4 After the 1st stage open the door Turn steak over and shield any warm portions Close the door Touch the START pad 5 After the 2nd stage open the door Shield any warm portions Close the door Touch the START pad 6 After defrost cycle ends cover and let stand COMPU DEFROST CHART F O O D A M O U N T 5 3 0 lb 5 4 0 lb 5 3 0 lb Ground Meat Steaks Chops fish Chicken Pieces ...

Reviews: