4
R - 4 3 0 C S
ITEM
DESCRIPTION
Power Requirements
120 Volts / 13.3 Amperes/1550Watts
60 Hertz
Single phase, 3 wire grounded
Power Output
1100 watts (IEC-705 TEST PROCEDURE)
Operating frequency of 2450MHz
Case Dimensions
Width 21-11/16"
Height 12-3/8"
Depth 17-3/8"
Cooking Cavity Dimensions
Width
15"
1.4 Cubic Feet
Height 9-7/16"
Depth 16-3/4"
Tray Size 14-1/8"
Control Complement
Touch Control System
Clock ( 1:00 - 12:59 )
Timer (0 - 99 min. 99 seconds)
Microwave Power for Variable Cooking
Repetition Rate;
P-HI ................................................. Full power throughout the cooking time
P-90 .................................................................... approx. 90% of Full Power
P-80 .................................................................... approx. 80% of Full Power
P-70 .................................................................... approx. 70% of Full Power
P-60 .................................................................... approx. 60% of Full Power
P-50 .................................................................... approx. 50% of Full Power
P-40 .................................................................... approx. 40% of Full Power
P-30 .................................................................... approx. 30% of Full Power
P-20 .................................................................... approx. 20% of Full Power
P-10 .................................................................... approx. 10% of Full Power
P-0 ..................................................... No power throughout the cooking time
BEVERAGE pad
Sensor Cooking Pads, Breakfast Bar pads, Lunch on the run pad, One Dish
Dinner pad, Super Defrost pad, MINUTE PLUS pad, Compu Defrost pad,
Beverage Center Pad, Number Selection Pad, Kitchen Timer Pad, Clock pad,
Minute Plus Pad, Power Level Pad, Stop/Clear Pad, Start Touch on Pad.
Oven Cavity Light
Safety Standard
UL Listed FCC Authorized
DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J
SPECIFICATION
GENERAL INFORMATION
GROUNDING INSTRUCTIONS
This oven is equipped with a three prong grounding plug. It must be plugged into a wall receptacle that is properly installed
and grounded in accordance with the National Electrical Code and local codes and ordinances.
In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric
current.
WARNING:
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only,
15 or 20 amp. fused electrical supply. It is recommended that a separate circuit serving only this appliance be provided. When
installing this appliance, observe all applicable codes and ordinances.
A short power-supply cord is provided to reduce risks of becoming entangled in or tripping over a longer cord.
Where a two-pronged wall-receptacle is encountered, it is the personal responsibility and obligation of the customer to contact
