Sharp R-426L, Operation Manual

Page: 24 / 48

24
For more complete information and safety precautions, refer to your Operation Manual.
A U T O - T O U C H G U I D E
SET CLOCK
If “ENJOY YOUR OVEN PRESS CLEAR AND PRESS
CLOCK” is in the display,
fi rst touch STOP/CLEAR or
CLEAR pad.
1
Touch CLOCK pad and number pad
2
.
TIMER
CLOCK
2
2
Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
1230
3
Touch CLOCK pad again.
TIMER
CLOCK
4
Close the door and touch START
pad.
START
MINUTE PLUS
MANUAL OPERATION
High Power Cooking
1
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
130
2
Close the door and touch START
pad.
START
MINUTE PLUS
Variable Power Cooking
POWER
LEVEL
x 6
START
MINUTE PLUS
1
After Step 1 above, touch POWER
LEVEL pad 6 times. (Ex: 50%)
2
Close the door and touch START
pad.
SENSOR REHEAT/SENSOR COOK
Touch SENSOR REHEAT pad.
Close the door and touch START pad.
START
MINUTE PLUS
When sensor detects vapor emitted from the food,
the remainder of cooking time will appear.
F O O D A M O U N T
Sensor Reheat 4 - 36 oz (.12 - 1.0 kg)
Baked Potatoes 1 - 6 med.
Popcorn (Only 1 package) 1.2 - 3.5 oz (35 - 100 g)
Fresh Vegetables:
Soft .25 - 2.0 lb (.2 - .9 kg)
Hard .25 - 1.5 lb (.2 - .6 kg)
Ground Meat .25 - 2.0 lb (.2 - .9 kg)
Rice .5 - 2.0 cups
Fish/Seafood .25 - 2.0 lb (.2 - .9 kg)
Frozen Entrees 6 - 17 oz (170 - 480 g)
Chicken Breast .5 - 2.0 lb (.3 - .9 kg)
Frozen Vegetables .25 - 1.25 lb (.2 - .5 kg)
REHEAT
Touch BEVERAGE pad 2 times
for 1 cup.
Close the door and touch START pad.
BEVERAGE
x 2
START
MINUTE PLUS
F O O D A M O U N T
Fresh Rolls & Muf fi ns 1 - 8 pcs.
Beverage .5 - 2.0 cups
Frozen Rolls & Muf fi ns 1 - 8 pcs.
HOT WATER
1
Touch HOT WATER pad three times to
heat 3 cups of water or hold down
until desired quantity appears.
HOT
WATER
x 3
2
Close the door and touch START
pad.
START
MINUTE PLUS
DEFROST
1
Touch STEAKS/CHOPS pad 4
times for 2.0 lb. Close the door
and touch
START pad.
The oven will stop and directions
will be displayed.
STEAKS / CHOPS
x 4
START
MINUTE PLUS
2
After the 1st stage, open the door.
Turn steak over and shield any
warm portions. Close the door.
Touch
START pad.
START
MINUTE PLUS
3
After the 2nd stage, open the
door.Shield any warm portions.
Close the door. Touch
START
pad.
START
MINUTE PLUS
4
After defrost cycle ends, cover
and let stand.
F O O D A M O U N T
Ground Meat .5 - 2.0 lb (.3 - .9 kg)
Steaks/Chops .5 - 3.0 lb (.3 - 1.3 kg)
Boneless Poultry .5 - 2.0 lb (.3 - .9 kg)
Bone-in Poultry .5 - 3.0 lb (.3 - 1.3 kg)
KEEP WARM PLUS
1
Touch KEEP WARM PLUS pad.
KEEP WARM
PLUS
2
Enter the desired time.
(Ex: 15 min.; 30 min. max.)
1500
3
Close the door and touch START pad.
START
MINUTE PLUS
MINUTE PLUS
Close the door and touch MINUTE PLUS
pad for one minute at 100% power or to
add a minute during manual cooking.
Continue to touch for additional minutes.
START
MINUTE PLUS
R-426L.indd 24 R-426L.indd 24 7/27/06 5:18:05 PM 7/27/06 5:18:05 PM