A40267, SCR/SCRZ R380H C/B
19
RECIPES
MEAT
APPLE AND SAGE PORK
L
APRICOT LAMB
L
CHILLI CON CARNE
K
CORNED MEAT
L
FRUITY BEEF
L
GOLDEN CURRY SAUSAGES
J
HONEY ROAST LAMB
K
INDIAN CURRY LAMB
K
ITALIAN SPAGHETTI SAUCE
K
LASAGNE
I
SHEPHERD'S PIE
J
VEAL AND EGGPLANT
J
POULTRY
CHICKEN FILLET BURGERS
M
CHICKEN IN A POT
M
CHICKEN PENNE SALAD
M
CHICKEN WITH BACON AND
M
LEEK SEASONING
CRUNCHY CAMEMBERT CHICKEN
N
HONEY CHICKEN LEGS
N
SEASONED CHICKEN PARCELS
N
TANDOORI CHICKEN
N
SEAFOOD
CHEESY SALMON CANNELLONI
O
CHILLI PRAWNS WITH SNOW PEAS
P
CRAB MORNAY
P
GARLIC MUSSELS
P
LEMON FISH FILLETS
P
SEAFOOD LAKSA
O
SESAME PRAWNS
P
SMOKED SALMON TAGLIATELLE
O
VEGETABLES
CAULIFLOWER AU GRATIN
Q
EASY HOME-MADE RISOTTO
Q
HONEY CARROTS
Q
HONEY GINGERED VEGETABLES
R
POTATOES PIZZAIOLA
R
POTATO, AVOCADO AND ONION
SALAD
R
PUMPKIN SALAD
R
SCALLOPED POTATOES
Q
STUFFED BAKED POTATOES
R
VEGETABLE PLATTER
Q
DESSERTS
AUSTRALIAN FRUIT CAKE
S
BREAD AND BUTTER PUDDING
S
CARAMEL RICE PUDDING
S
CHOCOLATE MOUSSE
S
CHOCOLATE CAKE
S
CHARTS
DEFROSTING
T
FRESH VEGETABLE CHART
V
FROZEN VEGETABLE CHART
W
GENERAL INFORMATION
Y
-
[
GLOSSARY OF TERMS
Y
GUIDE TO COOKING EGGS
W
MICROWAVE OVEN ROASTING CHART
U
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE-FOOD CHART
X
RICE AND PASTA COOKING CHART
W
LASAGNE
Serves 8
MEAT SAUCE INGREDIENTS
30 g butter
1 onion, chopped
1 kg topside mince
1
/
4
cup tomato paste
300 g jar neopolitana sauce
1 cup fresh button mushrooms, sliced
2 cloves garlic, crushed (optional)
1 tablespoon fresh oregano
Salt and pepper to taste
CHEESE SAUCE INGREDIENTS
90 g butter
1
/
3
cup flour
1
3
/
4
cups milk
125 g tasty cheese, grated
200 g packet instant lasagne noodles
100 g mozzarella cheese, grated
MEAT SAUCE METHOD
1. Place butter and onion in a large Pyrex bowl. Cook for 2-3 minutes on HIGH.
2. Stir in mince. Cook, uncovered, for 8-11 minutes on MEDIUM HIGH, stirring
every 2 minutes. Drain excess fat.
3. Stir in tomato paste, neopolitana sauce, mushrooms, garlic, oregano and
salt and pepper.
CHEESE SAUCE METHOD
1. Melt butter in a medium sized Pyrex bowl for 40-50 seconds on HIGH. Stir in
flour; cook for further 40-50 seconds on HIGH.
2. Gradually stir in milk. Cook for 4-6 minutes on HIGH, stirring every minute.
3. Stir in tasty cheese.
TO ASSEMBLE
1. Use a 3-litre deep casserole dish.
2. Stand lasagne sheets in hot water for 5 minutes.
3. Spoon meat sauce to just cover base of dish. Cover with a single layer of
Lasagne sheets.
4. Spoon over sheets one-third of meat sauce. Cover with
one-third of cheese sauce.
5. Repeat the process 3 times, ending with the cheese sauce.
6. Sprinkle with mozzarella cheese.
7. Cook for 8 minutes on MEDIUM HIGH with the lid on. Remove lid and
continue cooking for a further 10 minutes on MEDIUM HIGH.
8. Allow to stand 8 minutes before serving.
9. Serve with a fresh garden salad and bread.
MEAT
INDEX
R380H C/B,P19-22
03.8.9, 2:52 PM
19