Sharp R-370E, Operation Manual

Page: 17 / 24

TINSEB004WRRZ-D31 SEC R370EK/W
15
A34714,SEC R370EK/W O/M
T O U C H
C o m p u D e f r o s t P A D
a t P r o c e d u r e 2
once
twice
3 times
Minute Plus
START
Minute Plus
START
Minute Plus
START
CHOPS
STEAKS
SELECT
FOOD
CompuDefrost automatically defrosts all the foods found
in the CompuDefrost Chart below.
• Suppose you want to defrost a 2.0 pound steak.
COMPU DEFROST
P R O C E D U R E D I S P L A Y
1
Touch Compu
Defrost pad once.
5
After the 1st stage, open the door. Turn steak
over and shield any warm portions.
Close the door.
Touch START pad.
After the 2nd stage, open the door. Shield any
warm portions. Close the door.
Touch START pad.
6
7
After defrost cycle ends, cover and let stand
as indicated in chart below.
NOTE:
1. To defrost other food or foods above or below
the weights allowed on the CompuDefrost Chart,
use time and 30% power. See Manual Defrost on
page 16.
2. CompuDefrost can be programmed with More or
Less Time Adjustment. Touch the Power Level pad
once or twice before touching START pad.
3. Touch Custom Help pad when the HELP indicator
is lighted in the display for a helpful hint.
4. Weight can be entered in 0.1 lb increments. If you
attempt to enter more or less than the amount as
indicated in the chart below, an error message will
appear in the display.
Compu
Defrost
S P E C I A L F E A T U R E S
Select desired Compu Defrost setting by
touching Compu Defrost pad. (Ex: Touch the
pad two more times to select steak.)
2
3
Enter weight by touching the number 2 and
0 pads. (Ex: 2.0 lb steak.)
4
Touch START pad.
The oven will stop so the food can be checked.
2 0
Compu
Defrost
x 2
TO
REPEAT
TO
REPEAT
F O O D A M O U N T
COMPU DEFROST CHART
P R O C E D U R E
Remove any thawed pieces after each stage.
Let stand, covered, for 5 to 10 minutes. Ground meat .5 - 3.0 lb
After each stage, rearrange and if there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove
any meat or fish that is almost defrosted. Let stand, covered,
for 10 to 20 minutes. Steaks, chops
(fish) .5 - 4.0 lb
After each stage, rearrange pieces or remove portions should
they become warm or thawed. Let stand, covered, for 10 to
20 minutes. Chicken pieces .5 - 3.0 lb
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
SEC R370EK/W O/M,P09-17* 03.6.10, 8:59 PM 15