The final temperature will vary according to the
initial temperature. Check food is piping hot after
cooking. If necessary, you can extend the
cooking time and change the power level.
2. The weight or quantity of the food can be input by
rotating the
TIMER/WEIGHT/PORTION
knob
until the desired weight/quantity is displayed.
• Enter the weight of the food only. Do not
include the weight of the container.
• For food weighing more or less than weights/
quantities given in the
EXPRESS COOK &
EXPRESS DEFROST
charts, use manual
operation. For best results, follow the cooking
charts in the cookbook.
3. To start cooking press
+1min/START
button.
When action is required (e.g. to turn food over)
the oven stops and the audible signals sound,
remaining cooking time and any indicator will
flash on the display. To continue cooking, press
the
+1min/START
button.
12
EXPRESS COOK & EXPRESS DEFROST OPERATION
COOK
DEFROST
TIMER/WEIGHT/
PORTION
knob
+1min/START
button
Example:
To cook fishfillet with sauce weighing 1.6 kg using Express Cook C-8.
2. Enter the weight by rotating the
TIMER/WEIGHT/PORTION
knob clockwise.
x1
x8
3. Press the
+1min/START
button.
1. Select the menu required by
pressing the
EXPRESS COOK
button eight times.
x1
x1
Check the display.
COOK
Menu Number
1a.
1b.
2.
3.
1
2
x1
3
1.
STEAKS, CHOPS/
MINCED MEAT
button
2.
POULTRY/CHICKEN
LEGS
button
3.
CAKE/BREAD
button
Menu
Number
EXPRESS COOK & EXPRESS DEFROST
automatically works out the correct cooking mode and cooking
time. You can choose from 8
EXPRESS COOK
& 6
EXPRESS DEFROST
menus. What you need to know
when using this automatic function:
For example:
1a.
EXPRESS COOK:
Press the
EXPRESS COOK
button once, the display will appear as shown.
1b.
EXPRESS DEFROST:
Each
EXPRESS
DEFROST
button has two menus.
If you press the
CAKE/BREAD
button once, the
display will appear as shown:
The menu can be chosen by pressing the
EXPRESS COOK
or desired
EXPRESS DEFROST
button until the
desired menu number is displayed. See pages 13-14 “
EXPRESS COOK & EXPRESS DEFROST
charts”.
R-363 English 21/02/2000 06:38 Page 12
