background image

GB-3

 

SPECIFICATIONS

 

Operation manual

M

60

3

-

R

:

e

m

a

n

 

l

e

d

o

M

e

s

a

h

p

 

e

l

g

n

i

s

 

z

H

0

5

 ,

~

V

0

4

2

-

0

3

2

 :

e

g

a

tl

o

V

 

e

n

i

L

 

C

A

A

3

1

 :

r

e

k

a

e

r

b

 t

i

u

c

ri

c

/

e

s

u

e

n

il

 

n

o

it

u

b

ir

t

s

i

D

W

0

0

4

1

 :

e

v

a

w

o

r

c

i

M

  

:

d

e

ri

u

q

e

r

e

w

o

P

 

C

A

)

5

0

7

0

6

 

C

E

I(

 

W

0

0

9

 :

e

v

a

w

o

r

c

i

M

  

:r

e

w

o

p

 t

u

p

t

u

O

  Mode (Energy Save Mode)

: less than 1.0W

)

B

 

s

s

a

l

C

/

2

 

p

u

o

r

G

(

*

z

H

M

0

5

4

2

 :

y

c

n

e

u

q

e

r

F

 

e

v

a

w

o

r

c

i

M

1

5

3

 

x

 

8

8

2

 

x

 

9

8

4

 :

m

m

 

*

*

)

D

x

 )

H

x

 )

W

s

n

o

i

s

n

e

m

i

D

 

e

d

i

s

t

u

O

8

3

3

 

x

 

7

9

1

 

x

 

0

4

3

 :

m

m

 

*

*

*

)

D

x

 )

H

x

 )

W

(  

 

s

n

o

i

s

n

e

m

i

D

 

y

ti

v

a

C

*

*

*

s

e

r

ti

3

2

 :

y

ti

c

a

p

a

C

 

n

e

v

O

 

 :

Glass Plate

g

k

3.6

1

 .

x

o

r

p

p

a

 :

t

h

g

i

e

W

~

V

0

3

2

/

W

0

2

 :

p

m

a

n

e

v

O

 ls the requirement of the European standard EN55011.

 ed as group 2 class B equipment.

 

Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat 

treatment of food.

 

Class B equipment means that the equipment is suitable to be used in domestic establishments.

**  The depth does not include the door opening handle.

*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE.

INFORMATION ON CORRECT DISPOSAL .........................................................................................................................................................................................................1
HEATING CATEGORY ..............................................................................................................................................................................................................................................2
HOW YOUR OVEN WORKS ...................................................................................................................................................................................................................................2
CONTENTS .................................................................................................................................................................................................................................................................3
SPECIFICATIONS ......................................................................................................................................................................................................................................................3
OVEN AND ACCESSORIES ....................................................................................................................................................................................................................................4
CONTROL PANEL .....................................................................................................................................................................................................................................................5
IMPORTANT SAFETY INSTRUCTIONS ...........................................................................................................................................................................................................6-9
INSTALLATION .......................................................................................................................................................................................................................................................10
BEFORE OPERATION ...........................................................................................................................................................................................................................................11
SETTING THE CLOCK ...........................................................................................................................................................................................................................................11
KITCHEN TIMER FUNCTION ..............................................................................................................................................................................................................................11
MICROWAVE POWER LEVELS .....................................................................................................................................................................................................................11-12
MANUAL OPERATION .........................................................................................................................................................................................................................................12
MICROWAVE COOKING ......................................................................................................................................................................................................................................12
OTHER CONVENIENT FUNCTIONS .................................................................................................................................................................................................................13
WEIGHT DEFROST FUNCTION .........................................................................................................................................................................................................................13
TIME DEFROST FUNCTION ...............................................................................................................................................................................................................................14
AUTO MENU FUNCTION ....................................................................................................................................................................................................................................14
AUTO MENU CHART ...........................................................................................................................................................................................................................................15
SUITABLE OVENWARE ........................................................................................................................................................................................................................................16
CARE AND CLEANING ........................................................................................................................................................................................................................................16
TROUBLESHOOTING ...........................................................................................................................................................................................................................................17
TO REPLACE THE MAINS PLUG ........................................................................................................................................................................................................................17
CALLING FOR A SERVICE ...................................................................................................................................................................................................................................18
GUARANTEE ...........................................................................................................................................................................................................................................................18

 

 

2

6

2

 

x

 

2

6

2

m

m

 

)

D

   

x

 )

W

(

CONTENTS

Summary of Contents for R-360M

Page 1: ... manual contains important information which you should read carefully before using your microwave oven IMPORTANT There may be a serious risk to health if this operation manual is not followed or if the ov so that it operates with the door open R 360M 900W IEC 60705 ...

Page 2: ... Switzerland Used electrical or electronic equipment can be returned free of charge to the dealer even if you don t purchase a new product Further collection facilities are listed on the homepage of www swico ch or www sens ch B Information on Disposal for Business Users 1 In the European Union If the product is used for business purposes and you want to discard it Please contact your SHARP dealer...

Page 3: ... food manufacturers indicates the ability of the oven to heat small quantities of food up to 500g I lb 2oz It does not represent the general performance of the oven Food packs carry cooking instructions for heating categories A to E Follow instructions for the letter corresponding to the oven s heating category The higher the output power and heating category of the oven the less heating time is r...

Page 4: ...n the form of electromagnetic radiation for the heat treatment of food Class B equipment means that the equipment is suitable to be used in domestic establishments The depth does not include the door opening handle Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT WE RESERVE THE RIGHT T...

Page 5: ...1 Door handle 2 Oven lamp 3 Door hinges 4 Door safety latches 5 Door 6 Door seals and sealing surfaces 7 Glass flat tray 8 Oven cavity 9 Control panel 10 Power supply cord 11 Outer cabinet 1 1 4 2 3 5 6 7 8 9 10 11 OVEN ...

Page 6: ...OWER key 8 KITCHEN TIMER SET CLOCK key 9 START QUICK START key 10 AUTO MENU A2 key as well as decrease weight key 11 TIME DEFROST key 12 DELAY TIMER key 13 STOP CLEAR key MICROWAVE indicator DELAY TIMER indicator KITCHEN TIMER indicator WEIGHT DEFROST indicator TIME DEFROST indicator CHILD LOCK indicator BEVERAGES JACKET POTATOES VEGETABLES PIZZA RICE SOUP 1 2 3 4 5 6 7 8 9 10 11 12 13 ...

Page 7: ...the door closed in order to stifle any flames 20 Clean the oven at regular intervals and remove any food deposits 1 This oven is designed to be used on a countertop only It is not designed to be built into a kitchen unit Do not place the oven in a cabinet 2 The oven door may become hot during cooking Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor Keep child...

Page 8: ...r loose c The door seals and sealing surfaces ensure that they have not been damaged 21 Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation 22 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass on the oven door since they can scratch...

Page 9: ...self heating materials designed to make food crisp as they may be extra hot d Inside the oven cavity or on the door make sure there are no dents e The power supply cord and plug ensure that they are not damaged 2 Do not operate the oven with the door open or alter the door safety latches in any way 3 Do not operate the oven if there is an object between the door seals and sealing surfaces 4 Do not...

Page 10: ...he oven while it is in operation 3 This oven is for home food preparation only and may only be used for cooking food It is not suitable for commercial or laboratory use To promote trouble free use of your oven and avoid damage 1 Never operate the oven when it is empty except where recommended in the operation manual Doing so may damage the oven 2 When using a browning dish or self heating material...

Page 11: ...given in To replace the mains plug on page GB 17 1 Remove all packing materials from the inside of the oven cavity and remove any protective film found on the microwave oven cabinet surface Check the oven carefully for any signs of damage 2 Place the oven on a secure level surface strong enough to take the oven weight plus the heaviest item likely to be cooked in the oven Do not place the oven in ...

Page 12: ... P100will be displayed and at the same time the microwave indicator will illuminate on the display Press the MICRO POWER key to change the power level until the display indicates the desired level Press the number keys 10Min 1Min 10Sec to enter the cooking time and then press the START QUICK START key to start the oven To check the power level during cooking press the MICROPOWER key the current po...

Page 13: ...ess the STOP CLEAR keytwice 4 To set and to cancel the child lock refer to page GB 13 Your oven can be programmed for up to 99 minutes 50 seconds 99 50 The input unit of cooking defrosting time varies from10seconds to 10 minutes It depends on the total length of the cooking defrosting time as shown in the table Cooking Time 0 1 minute 1 10 minutes 10 90 minutes Increasing Unit MANUAL COOKING MANUA...

Page 14: ...ooking time may be extended to a maximum of 10 minutes 3 CHILD LOCK Use to prevent unsupervised operation of the oven by children a To set the CHILD LOCK In the stand by mode press STOP CLEAR key for3 seconds There will be a long beep denoting entering the children lock state and the indicator will illuminate together with the current clock time b To cancel the CHILD LOCK In the stand by mode pres...

Page 15: ...f the total time the system will pause and bleep to remind you to turn the food over to ensure even defrosting The AUTO MENU programmes automatically calculates the correct cooking mode and cooking time of foods details on page GB 15 Follow the example below for guidance on how to operate this function Example To cook 0 3kg rice using Auto Cook RICE 1 Press the RICE key to select the desired once ...

Page 16: ...yonce and open the oven door and adjust the bag position to ensure even cooking COOKING TIME POWER LEVEL 1 200 ml 2 400 ml 3 600 ml 1 30 2 40 3 50 P100 Potatoes 1 230 g 2 460 g 3 690 g 6 00 9 00 13 00 P100 Vegetables 200 g 300 g 400 g 3 00 4 00 5 00 P100 500 g 600 g 6 00 7 00 Pizza 150 g 300 g 450 g 0 50 1 20 1 50 P100 Rice 150 g 300 g 450 g 15 00 20 00 25 00 30 times P100 70 times P40 600 g 30 00...

Page 17: ...EN CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS Keep the oven clean or the oven could lead to a deterioration of the surface This could adversely affect the life of the appliance and possibly result in a hazardous situation Oven exterior The outside of your oven can be cleaned easily with mild soap and water Make sure the soap is wiped off with a moist cloth and dry the exterio...

Page 18: ...ing an engineer This will help prevent unnecessary service calls if the fault is something simple Follow this simple check below Place half a cup of water on the turntable and close the door Programme the oven to cook for 1 minute using 100 microwave power 1 Does the oven lamp come on when it is cooking 2 Does the microwave stirrer rotate 3 Does the cooling fan work Check by placing your hand abov...

Page 19: ...mestic use only The guarantee will not apply if the product is used in the course The guarantee does not cover Glass ceramic turntables as they can be damaged by handling cleaning methods Faults resulting from inadequate cleaning Regular cleaning is required to prevent a build up of food residue Carriage costs to or from the repair centre No person has any authority to vary the terms or conditions...

Page 20: ...Printed in China PN 16170000A11165 Vestel UK London UK UK 0333 014 3055 Website www sharphomeappliances com support ...

Reviews: