14
EXPRESS COOK & EXPRESS DEFROST
The
EXPRESS COOK
and
EXPRESS DEFROST
functions automatically work out the correct cooking
mode and cooking time of the foods illustrated below.
NOTES:
• The programmed cooking times are average times. If you want to alter the cooking times of
EXPRESS COOK
and
EXPRESS DEFROST
, use the
LESS
(
▼
) or
MORE
(
▲
) keys. For best results use the cooking chart
instructions.
• When manipulation is required (eg: to turn food over) the oven will stop and the audible signal will sound, the
display will show the necessary action. To continue cooking, press the
START/+1min
key.
• The final temperature of the food will vary according to its initial temperature. Check food is piping hot after cooking.
If necessary, you can extend the cooking time. Always refer to the cooking charts given in the separate cookery
book.
1.
Input the menu by pressing the desired key. Each
EXPRESS COOK
key has one menu, but each
EXPRESS DEFROST
key has two menus. If you want to defrost using an
EXPRESS DEFROST
key,
press the desired
EXPRESS DEFROST
key until the desired menu number appears on the display.
2.
To set the weight press the
WEIGHT DECREASE/INCREASE
(
) key until the desired weight is
displayed. Enter the weight of the food only. Do not include the weight of the container.
For food weighing more or less than the weights/quantities given in the cooking charts, cook using manual
operation (see separate cookery book) .
3.
To start cooking, press the
START/+1min
key.
What you need to know when using
EXPRESS COOK
and
EXPRESS DEFROST
:
Example:
Suppose you want to cook 600 g of Frozen Gratin.
1.
Press the
FROZEN GRATIN
key once.
2.
Press the
WEIGHT DECREASE/
INCREASE
key until the correct
weight appears in the display.
x1
3.
Press the
START/+1min
key once to begin cooking.
x1
4
5
6
1
2
3
1 FROZEN READY MEALS
key.
2 FROZEN VEGETABLES
key.
3 FROZEN GRATIN
key.
4 STEAKS and CHOPS/ MINCED MEAT
key.
5 POULTRY/CHICKEN LEGS
key.
6 CAKE/BREAD
key.
x1
x5
or
R-35ST English 24/02/2005 16:30 Page 14
