E – 15
A43539,Russia R3471K O/M,EN
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre
in a single layer on a defrost rack.
If pieces are stuck together, try to separate as
soon as possible.
• The oven will "beep" and stop, CHECK will flash
on and off. Remove defrosted pieces, turn over
and shield the warm portions of remaining
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
• Place frozen minced meat on a defrost rack.
Shield edges.
• The oven will "beep" and stop, CHECK will flash
on and off. Remove defrosted portions of mince,
turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
• Shield the bone and the edge with foil strips
about 2.5cm wide.
• Place joint with lean side face upwards (if
possible) on a defrost rack.
• The oven will "beep" and stop, CHECK will flash
on and off. Turn over and shield the warm
portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
• Remove from original wrapper. Shield wing and
leg tips with foil.
• Place breast side down on a defrost rack.
• The oven will "beep" and stop, CHECK will flash
on and off. Turn over and shield the warm
portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
NOTE After standing run under cold water to
remove giblets if necessary.
• Shield the exposed bone with foil.
• Place chicken pieces on a defrost rack.
• The oven will "beep" and stop, CHECK will flash
on and off. Remove any defrosted pieces, turn
over and shield the warm portions of remaining
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
Steaks
Chops
Minced Meat
Beef/Pork
Roast Meat
Beef/Pork
Lamb
Poultry
Chicken Pieces
0.1 - 3.0
0.1 - 3.0
0.5 - 3.0
0.5 - 2.5
1.0 - 4.0
0.1 - 3.0
Easy Defrost Menu Guide
Quantity
min–max
(kg's)
Procedure
Menu
Food not listed in the Guide can be defrosted manually using M. LOW power level.
NOTE
1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
No
.
1
3
2
4
5-30
5-30
5-60
5-50
5-15
Standing
Time
(minutes)
Russia R3471K,En,P09-18
04.9.28, 9:06 AM
15
http://www.usersmanualguide.com/
