7
RECIPES
MEAT
BEEF STROGANOFF
8
CHILLI CON CARNE
9
GOLDEN CURRY SAUSAGES
8
HONEY ROAST LAMB
9
INDIAN CURRY LAMB
9
ITALIAN SPAGHETTI SAUCE
9
LASAGNE
7
SHEPHERD'S PIE
8
VEAL AND AUBERGINE
8
POULTRY
CHICKEN AND PENNE SALAD
0
CHICKEN FILLET BURGERS
0
CHICKEN IN A POT
0
CHICKEN WITH BACON AND
0
LEEK SEASONING
CRUNCHY CAMEMBERT CHICKEN
q
HONEY CHICKEN LEGS
q
ROAST CHICKEN
q
SEASONED CHICKEN PARCELS
q
TANDOORI CHICKEN
q
SEAFOOD
CHEESY SALMON CANNELLONI
w
CRAB MORNAY
e
GARLIC MUSSELS
e
GARLIC PRAWNS
w
SEAFOOD LAKSA
w
SEAFOOD MARINARA
e
SESAME PRAWNS
e
SMOKED SALMON TAGLIATELLE
w
VEGETABLES
CAULIFLOWER AU GRATIN
r
EASY HOME-MADE RICE RISOTTO
r
HONEY CARROTS
r
HONEY GINGERED VEGETABLES
t
POTATOES PIZZAIOLA
t
POTATO, AVOCADO AND ONION
SALAD
t
PUMPKIN SALAD
t
SCALLOPED POTATOES
r
STUFFED BAKED POTATOES
t
VEGETABLE PLATTER
r
DESSERTS
AUSTRALIAN FRUIT CAKE
y
BREAD AND BUTTER PUDDING
y
CARAMEL RICE PUDDING
y
CHOCOLATE MOUSSE
y
CHOCOLATE CAKE
y
CHARTS
DEFROSTING
u
FRESH VEGETABLE CHART
o
FROZEN VEGETABLE CHART
p
GENERAL INFORMATION
s
-
f
GLOSSARY OF TERMS
s
GUIDE TO COOKING EGGS
p
MICROWAVE OVEN ROASTING CHART
i
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE-FOOD CHART
a
RICE AND PASTA COOKING CHART
p
LASAGNE
Serves 8
MEAT SAUCE INGREDIENTS
30 g butter
1 onion, chopped
1 kg topside mince
1
/
4
cup tomato paste
240 g jar neopolitana sauce
1 cup fresh button mushrooms, sliced
2 cloves garlic, crushed (optional)
1 tablespoon fresh oregano
CHEESE SAUCE INGREDIENTS
90 g butter
1
/
3
cup flour
1
3
/
4
cups milk
125 g tasty cheese, grated
200 g packet instant lasagne noodles
100 g mozzarella cheese, grated
MEAT SAUCE METHOD
1. Place butter and onion in a Pyrex bowl. Cook for 2-3 minutes on HIGH.
2. Stir in mince. Cook, uncovered, for 12-14 minutes on MEDIUM HIGH,
stirring every 2 minutes. Drain excess fat.
3. Stir in tomato paste, neopolitana sauce, mushrooms, garlic and oregano.
CHEESE SAUCE METHOD
1. Melt butter for 40-50 seconds on HIGH. Stir in flour; cook for further 40-50
seconds on HIGH.
2. Gradually stir in milk. Cook for 4-6 minutes on HIGH, stirring every minute.
3. Stir in tasty cheese.
TO ASSEMBLE
1. Use a 20 x 20 cm deep casserole dish
2. Stand lasagne sheets in hot water for 5 minutes, then cover base of dish.
3. Spoon over sheets one-third of meat sauce. Cover with
one-third of cheese sauce.
4. Repeat the process 3 times, ending with the cheese sauce.
5. Sprinkle with mozzarella cheese.
6. Cook for 10 minutes on MEDIUM HIGH with the lid on. Remove lid and
continue cooking for a further 10 minutes on MEDIUM HIGH.
7. Allow to stand 10 minutes before serving.
8. Serve with a fresh garden salad and bread.
MEAT
INDEX