A33219,
中近東
R340D O/M
E-11
1 serve
1 serve,
approx. 400g
Instant Action Menu Guide
Procedure
Menu
Quantity
(Unit per pressing each
INSTANT ACTION pad)
Initial
Temperature
(approx.)
Dinner Plate
+ 3 ˚ C
Refrigerated
• Cover with plastic wrap.
• After cooking, stand covered for 2
minutes.
Reheat Pizza
Fresh Vegetables
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
1 - 4 cups
(1 cup, 250 ml)
1 - 4 pieces
1 piece,
approx.
160 - 200g
1 - 4 pieces
1 pieces,
approx. 90g
Beverage
includes: Tea
Coffee
Water
Reheat Pie
includes: Pies
Pasties
+20˚C
Room tempera-
ture
+ 3 ˚ C
Refrigerated
+ 3 ˚ C
Refrigerated
+ 3 ˚ C
Refrigerated
• No cover.
• Place on the outside of turntable.
• After reheating, stir.
• Place on the turntable upside down.
• Cover with paper towel.
• The oven will “beep” and stop.
TURN OVER will be displayed.
Turn over pies and press start to
continue cooking.
• After cooking, stand for 1 - 3 minutes.
• Place pizza on paper towel on the
turntable.
• Wash the vegetables.
• Cut potatoes into small pieces.
• Arrange the vegetables in a shallow
dish in the following way: hard
vegetables around the outside, soft
vegetables in the centre, medium
vegetables in-between.
• Cover with glass lid or plastic wrap.
• After cooking, stand covered for 1 - 5
minutes and stir.
0.2 - 1.0 kg
(0.2 kg)
MEAT
POTATO
VEGETABLES
175 - 180g
125g
100g
Beef, Lamb
Chicken, T-Bone
sliced
2 varieties
e.g. sliced Carrot, Zucchini
Broccoli
hard vegetables
medium vegetables
soft vegetables
The final cooking result will vary according to the food condition (e,g. initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
