14
MENU NO.
d-1 Defrost
Steak and Chops
(initial temp -18° C)
d-2 Defrost
Chicken Legs
(initial temp -18° C)
d-3 Defrost
Poultry
(initial temp -18° C)
d-4 Defrost
Minced Meat
(initial temp -18° C)
d-5 Defrost
Cake
(initial temp -18° C)
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 1,0 kg (100 g)
(See note below for
utensils)
0,2 - 1,0 kg (50 g)
(See note below for
utensils)
0,9 - 1,8 kg (100 g)
(See note below for
utensils)
0,2 - 1,0 kg (100 g)
Cling film
(See note below)
0,1 - 1,4 kg (100 g)
Flat dish
PROCEDURE
• Place the food on a plate in the centre of the turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield thin
parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10 - 15
minutes, until thoroughly defrosted.
• Place the food on a plate in the centre of the turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield thin
parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10 - 15
minutes, until thoroughly defrosted.
• Place a plate upside down on the turntable and put the
poultry breast side down on the plate.
• When the oven stops and the audible signal sounds,
turnover and shield thin parts and warm spots with
aluminium foil.
• After defrosting, cover with aluminium foil and stand
for 15-30 minutes until thoroughly defrosted.
• Finally clean the poultry under running water.
• Cover the turntable with cling film.
• Place the block of minced meat onto the turntable.
• When the oven stops and the audible signals sound, turn
the food over. Remove the defrosted parts if possible.
• After defrosting, stand for 5-10 minutes, until
thoroughly defrosted.
• Remove all packaging from the cake.
• Place on a flat dish in the middle of the turntable.
• After defrosting, cut the cake into similar sized pieces
keeping space between each piece and let stand for
15-30 minutes until evenly defrosted.
Food
Dish
Turntable
EXPRESS COOK & DEFROST CHART
NOTE:
Express Defrost
1 Steaks, Chops and Chicken legs should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
5 For d-1, d-2, d-3 and d-4 arrange the food in the oven as shown:
Steaks, Chops and
Chicken legs
Poultry
R-333 English 21/01/2000 09:53 Page 14
