UTENSILS GUIDE
1.
The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass
through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
4. Round/oval dishes rather than square/oblong ones are recommended, as food in corners tends to
overcook.
The list below is a general guide to help you select the correct utensils.
COOKWARE MICROWAVE
Heat–Resistant Glass
Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Metal Rack
No
Aluminum Foil & Foil Containers
No*
*Narrow strips of aluminum foil may be used during cooking and defrosting to prevent overcooking of
exposed areas. Be careful and don’t use too much, keep a distance of 1 inch (2.54cm) between foil
and cavity.
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