12
S P E C I A L F E A T U R E S
POPCORN
The POPCORN setting automatically provides the cor-
rect cooking time for most brands of microwave popcorn.
You may wish to try several and choose your favorite.
Pop only one bag at a time. Unfold bag and place in
oven according to directions.
• Suppose you want to pop a 3.5 oz (100 g) bag (regu-
lar) of popcorn.
P R O C E D U R E
1
Touch
POPCORN
once.
The oven starts automatically.
“1” will appear in the display.
POPCORN
• Touch
POPCORN
once for 3.5 oz (100 g) bag (Regular).
“1” will appear in the display.
• Touch
POPCORN
twice within 2 seconds for 2.85 - 3.5
oz (80-100 g) bag (Light Regular). “2” will appear in
the display.
• Touch
POPCORN
three times within 3 seconds for
1.2 - 1.6 oz (35-45 g) bag (Mini). “3” will appear in
the display.
• Touch
POPCORN
pad three times within 3 seconds,
then touch
POWER LEVEL
pad once within 2 seconds
for 1.5 - 1.75 oz (45-50 g) bag (Snack). “PLUS” will
appear in the display.
NOTE:
1. To use
POPCORN
pad, touch within 3 minutes after
cooking, opening and closing the door or touching
the
STOP/CLEAR
pad.
2. Popcorn can be programmed with More or Less
Time Adjustment. See page 17.
REHEAT/COOK
REHEAT and COOK automatically compute the correct
heating or cooking time and microwave power level for
foods shown in the charts.
• Suppose you want to reheat 2 cups of soup.
P R O C E D U R E
1
Touch
REHEAT
once.
REHEAT
2
Select desired REHEAT
setting. (Ex: touch number
pad
2
to select soup.)
2
3
Repeat touching same
number pad to select
quantity. (Ex: touch
2
two
more times for 2 cups or
hold down until the desired
quantity appears.)
2
X 2
4
Touch
START
pad.
START
NOTE:
1. To reheat or cook different foods or foods above or
below the quatity allowed on the REHEAT CHART
or COOK CHART, use manual operation.
2. Reheat and Cook can be programmed with More or
Less Time Adjustment. See page 17.
3. The final cooking result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food after heating. If additional time is needed,
continue to heat or cook manually.
Summary of Contents for R-305M
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