Sharp R-25ST Operation Manual With Cookbook Download Page 27

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TABLES

ENGLISH

Food Quantity Power Cooking time Added water

Hints

Standing time

-g- -Setting- -Min- -tbsp/ml-

-Min-

TABLE: THAWING AND COOKING

TABLE: THAWING

Food

Quantity Power Thawing time

Hints

Standing time

-g-

-Setting-

-Min-

Roast meat (e.g. pork, beef,

1500 10 P

58-64

place on an upturned plate, turn

30-90

lamb, veal)

1000

10 P

42-48

half way through thawing time

30-90

500

10 P

18-20

30-90

Steaks, escalopes, cutlets, liver

200

10 P

7-8

turn half way through thawing time

Goulash

500

30 P

8-12

separate and stir half way through thawing time 10-15

Sausages, 8

600

30 P

6-9

place next to each other,

5-10

300

30 P

4-5

turn half way through thawing time

5-10

Duck, turkey

1500

10 P

48-52

place upon an upturned plate,

30-90

turn half way through thawing time

Chicken

1200

10 P

39-43

place upon an upturned plate,

30-90

turn half way through thawing time

1000

10 P

33-37

place upon an upturned plate,

30-90

turn half way through thawing time

Chicken legs

200

30 P

4-5

turn half way through thawing time

10-15

Whole fish

800

30 P

9-12

turn half way through thawing time

10-15

Fish fillet

400

30 P

7-10

turn half way through thawing time

5-10

Crabs

300

30 P

6-8

turn half way through thawing time

Rolls, 2

80 30 P

app.1

only partially thaw

Sliced bread for toasting

250

30 P

2-4

remove outer slices after each minute has passed

White loaf, whole

750

30 P

7-10

turn half way through thawing time (centre still frozen) 30

Cakes, per piece

100-150

10 P

2-5

place on a cake stand

Cream cake, per piece

150 10 P

3-4

place on a cake stand

Whole gateau, Ø 25cm

10 P

20-24

place on a cake stand

30-60

Butter

250

30 P

2-4

only partially thaw

Fruit such as strawberries

250

30 P

4-5

spread them out evenly

raspberries, cherries, plums

turn half way through thawing time

Fish fillet

300

100 P

10-11

cover

1-2

Trout, 1 fish

250

100 P

7-9

cover

Platter

400

100 P

8-9

cover, stir half way through cooking time

Leaf spinach

300

100 P

7-9

cover, stir once or twice during cooking

Broccoli

300

100 P

7-9

3-5

tbsps

cover, stir half way through cooking time

Peas

300

100 P

7-9

3-5

tbsps

cover, stir half way through cooking time

Kohlrabi

300

100 P

7-9

3-5

tbsps

cover, stir half way through cooking time

Mixed vegetables 500

100 P

12-14

3-5

tbsps

cover, stir half way through cooking time

Brussels sprouts

300

100 P

7-9

3-5

tbsps

cover, stir half way through cooking time

Red cabbage

450

100 P

11-13

3-5

tbsps

cover, stir half way through cooking time

R-25ST English 20/01/2005 16:19 Page 25

Summary of Contents for R-25ST

Page 1: ...s operation manual contains important information which you should read carefully before using your microwave oven IMPORTANT There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open R 25ST English 20 01 2005 16 19 Page A ...

Page 2: ... inspired by the recipes we have included and prepare your own favourite dishes in your microwave oven There are so many advantages to having a microwave oven which we are sure you will find exciting Food can be prepared directly in the serving dishes leaving less to wash up Shorter cooking times and the use of little water and fat ensure that many vitamins minerals and characteristic flavours are...

Page 3: ...e arise due to inappropriate waste handling 2 In other Countries outside the EU If you wish to discard this product please contact your local authorities and ask for the correct method of disposal For Switzerland Used electrical or electronic equipment can be returned free of charge to the dealer even if you don t purchase a new product Further collection facilities are listed on the homepage of w...

Page 4: ...OPERATION 9 OTHER CONVENIENT FUNCTIONS 10 11 EXPRESS MENU EXPRESS COOK EXPRESS DEFROST OPERATION 12 13 EXPRESS MENU EXPRESS COOK EXPRESS DEFROST CHARTS 14 16 RECIPES FOR EXPRESS MENUS 17 18 CARE AND CLEANING 19 SERVICE CALL CHECK 19 WHAT ARE MICROWAVES 20 SUITABLE OVENWARE 20 TIPS AND ADVICE 21 23 TABLES AND RECIPES 24 30 SERVICE ADDRESSES 31 36 SPECIFICATIONS 37 R 25ST English 20 01 2005 16 19 Pa...

Page 5: ... provided 11 Turntable 12 Roller stay 13 Seal packing Place the roller stay in the seal packing on the floor of the cavity Then place the turntable on the roller stay To avoid turntable damage ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven NOTE When you order accessories please mention two items part name and model name to your dealer or SHARP au...

Page 6: ...me symbol or do the necessary operation Stir Turn over Weight Portion Microwave power level Cooking in progress 3 EXPRESS DEFROST button Press to select one of the 5 automatic programmes 4 EXPRESS COOK Express Menu Express Cook buttons Press to select one of the 7 automatic programmes 5 STOP button 6 START 1min button 7 MICROWAVE POWER LEVEL button 8 TIMER WEIGHT PORTION knob 1 2 5 3 6 8 4 7 R 25S...

Page 7: ...move the outer cabinet Never spill or insert any objects into the door lock openings or ventilation openings In the event of a spill turn off and unplug the oven immediately and call an authorised SHARP service agent To avoid the danger of fire The microwave oven should not be left unattended during operation Power levels that are too high or cooking times that are too long may overheat foods resu...

Page 8: ...oven Pierce the skin of such foods as potatoes sausages and fruit before cooking or they may explode To avoid the possibility of burns Use pot holders or oven gloves when removing food from the oven to prevent burns Always open containers popcorn makers oven cooking bags etc away from the face and hands to avoid steam burns To avoid burns always test food temperature and stir before serving and pa...

Page 9: ... Do not put cans in the oven Use only the turntable and the roller stay designed for this oven To prevent the turntable from breaking a Before cleaning the turntable with water leave the turntable to cool b Do not put hot foods or hot utensils on a cold turntable c Do not put cold foods or cold utensils on a hot turntable Do not place anything on the outer cabinet during operation NOTE If you are ...

Page 10: ...ER WEIGHT PORTION knob clockwise or counter clockwise 2 Press the STOP button if you make a mistake during programming 3 If the electrical power supply to your microwave oven is interrupted the display will intermittently show after the power is reinstated If this occurs during cooking the programme will be erased The time of day will also be erased 4 When you want to reset the time of day follow ...

Page 11: ...es 30 seconds 10 30 minutes 1 minute 30 90 minutes 5 minutes x2 x1 Your oven has 5 power levels To choose the power level for cooking follow the advice given in the recipe section Generally the following recommendations apply 100 P 800 W used for fast cooking or reheating e g soup casseroles canned food hot beverages vegetables fish etc 70 P 560 W used for longer cooking of dense foods such as roa...

Page 12: ...ting TIMER WEIGHT PORTION knob x1 2 Choose the desired power level by pressing the MICROWAVE POWER LEVEL button once STAGE 2 3 Enter desired time by rotating TIMER WEIGHT PORTION knob x4 4 Choose the desired power level by pressing the MICROWAVE POWER LEVEL button four times 5 Press the START 1min button once to begin cooking x1 The oven will begin to cook for 5 minutes on 100 P and then for 16 mi...

Page 13: ...ceding operation i e closing the door pressing the STOP button or cooking completion b Extend the cooking time You can extend the cooking time for multiples of 1 minute if the button is pressed while the oven is in operation 3 TO CHECK THE POWER LEVEL To check the microwave power level during cooking press the MICROWAVE POWER LEVEL button As long as your finger is touching the MICROWAVE POWER LEVE...

Page 14: ... action is required e g to turn food over the oven stops and the audible signals sound remaining cooking time and any indicator will flash on the display To continue cooking press the START 1min button For example 1a EXPRESS MENU Each EXPRESS MENU button has two menus If you press the FISH FILLET WITH SAUCE GRATIN button once the display will appear as shown 1b EXPRESS COOK Press the EXPRESS COOK ...

Page 15: ...equired by pressing the CHICKEN PAN WITH VEGETABLES MINCE AND ONION button once x1 Check the display Example 2 for EXPRESS COOK To cook Frozen Gratin 0 6 kg using Express Cook EC 3 2 Enter the weight by rotating the TIMER WEIGHT PORTION knob x3 3 Press the START 1min button once 1 Select the menu required by pressing the EXPRESS COOK button 3 times x1 Check the display To use EXPRESS DEFROST follo...

Page 16: ... kg 500 g initial temp Chicken 5 C Gratin dish with microwave foil 0 5 1 5 kg 500 g initial temp Mince 5 C Casserole dish with lid 0 5 1 5 kg 500 g initial temp fish 5 C sauce 20 C Gratin dish microwave foil 0 5 1 5 kg 500 g initial temp 20 C Gratin dish x1 x2 x1 x1 x2 EXPRESS COOK NO EC 1 Cook Frozen Vegetables e g Brussel sprouts green beans peas mixed vegetables broccoli WEIGHT Increasing Unit ...

Page 17: ...re cover After cooking stir and let stand for approx 1 2 minutes Remove the frozen gratin from the package If the container is not suitable for microwave ovens place in a gratin dish and cover with microwave foil If the container is suitable for microwave ovens remove original paper cover and cover with microwave foil After cooking let stand for approx 5 minutes EXPRESS DEFROST NO Ed 1 Defrost Ste...

Page 18: ...able When the oven stops the audible signal sounds and in the display appears TURN OVER rearrange and remove defrosted slices After defrosting separate all slices and distribute on a large plate Cover the bread with aluminium foil and let stand for 5 10 minutes until thoroughly defrosted WEIGHT Increasing Unit UTENSILS 0 9 1 5 kg 100 g initial temp 18 C See note below for utensils 0 1 1 4 kg 100 g...

Page 19: ... tomato purée 3 Add the liquid potatoes carrots and parsley to the meat mix it up well 4 Cover and cook on EXPRESS MENU C1 2 Mince and Onion 5 When the oven stops and the audible signals sound stir and re cover 6 After cooking stir and stand for approx 5 minutes Sprinkle with parsley and serve FISH FILLET WITH SAUCE C2 1 Fish fillet with piquant sauce Ingredients 0 5 kg 1 0 kg 1 5 kg 175 g 350 g 5...

Page 20: ...e grated cheese sprinkle with paprika powder and cook on EXPRESS MENU C2 2 Gratin 5 After cooking let stand for 5 10 minutes GRATIN C2 2 Potato courgette gratin Ingredients 0 5 kg 1 0 kg 1 5 kg 200 g 400 g 600 g boiled potatoes sliced 115 g 230 g 345 g courgette finely sliced 75 g 150 g 225 g crème fraîche 1 2 3 eggs 1 2 1 2 clove of garlic crushed salt pepper 40 g 80 g 120 g feta cheese diced 10 ...

Page 21: ...AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation Oven exterior The outside of your oven can be easily cleaned with mild soap and water Make sure that the soap is wiped off with a moist cloth and dry the ex...

Page 22: ... microwave oven BROWNING DISH A special microwave dish made from ceramic glass with a metal alloy base which allows food to be browned When using the browning dish a suitable insulator e g a porcelain plate must be placed between the turntable and the browning dish Be careful to adhere exactly to the pre heating time given in the manufacturer s instructions Excessive pre heating can damage the tur...

Page 23: ... fork or small wooden skewer This will enable the steam which forms to dissipate without splitting the skin or shell LARGE AND SMALL QUANTITIES Microwave times are directly dependent upon the amount of food which you would like to thaw heat or cook This means that small portions cook more quickly than larger ones As a rule of thumb TWICE THE AMOUNT ALMOST TWICE THE TIME HALF THE AMOUNT HALF THE TI...

Page 24: ...in the container If possible stir large quantities from time to time to ensure that the temperature is evenly distributed The times are for food at a room temperature of 20 C The heating time for food stored in a refrigerator should be increased slightly After heating allow the food to stand for 1 2 minutes so that the temperature inside the food can be evenly distributed standing time The times g...

Page 25: ...has elapsed vegetables should be stirred or turned over After cooking allow the vegetables to stand for approx 2 minutes so that the temperature disperses evenly standing time The cooking times given are guidelines and depend upon the weight initial temperature and condition of the type of vegetable in question The fresher the vegetables the shorter the cooking times COOKING MEAT FISH AND POULTRY ...

Page 26: ...cover and stir from time to 500 100 P 4 5 time Meat 1 slice 200 100 P 3 4 thinly spread sauce over the top cover Fish fillet 200 100 P 2 3 cover Sausages 2 180 70 P approx 2 pierce the skin several times Cake 1 piece 100 50 P 1 2 place on a cake stand Baby food 1 glass 190 50 P approx 1 remove the lid after heating stir well and test the temperature Melting butter or margarine 50 100 P approx 1 2 ...

Page 27: ...bs 300 30 P 6 8 turn half way through thawing time 30 Rolls 2 80 30 P app 1 only partially thaw Sliced bread for toasting 250 30 P 2 4 remove outer slices after each minute has passed 5 White loaf whole 750 30 P 7 10 turn half way through thawing time centre still frozen 30 Cakes per piece 100 150 10 P 2 5 place on a cake stand 5 Cream cake per piece 150 10 P 3 4 place on a cake stand 10 Whole gat...

Page 28: ...ach 300 100 P 5 7 wash dry well cover stir once or twice during cooking Cauliflower 800 100 P 15 17 1 whole head cover divide into florets stir 5 6tbsps 500 100 P 10 12 during cooking 4 5tbsps Broccoli 500 100 P 10 12 divide into florets cover stir occasionally during cooking 4 5tbsps Mushrooms 500 100 P 8 10 whole heads cover stir occasionally during cooking Chinese leaves 300 100 P 9 11 cut into...

Page 29: ... Emmental cheese Netherlands MUSHROOM SOUP Champignonsoep Total cooking time approx 13 17 Minutes Utensil Bowl with Lid 2 l Capacity Ingredients 200 g mushrooms sliced 1 onion 50 g finely chopped 300 ml meat stock 300 ml Cream 21 2 tbsps Flour 25 g 21 2 tbsps Butter or Margarine 25 g Salt Pepper 1 Egg 150 g Crème fraîche 1 Place the vegetables and the stock in the bowl cover and cook 8 9 mins 100 ...

Page 30: ... g finely chopped 100 ml white wine Seasoned gravy browning for approx 1 2 l gravy 300 ml cream 1 tbsp parsley chopped 1 Cut the fillet into finger width strips 2 Grease the dish all over with the butter Put the onion and the meat into the dish cover and cook Stir once during cooking 7 10 mins 100 P 3 Add the white wine gravy browning and cream stir cover and continue cooking Stir occasionally 5 6...

Page 31: ...22 27 minutes Utensils Bowl with lid 2 l capacity shallow square soufflé mould with lid approx 20 x 20 x 6 cm Ingredients 300 g tinned tomatoes 50 g ham finely cubed 1 onion 50 g finely chopped 1 clove of garlic crushed 250 g minced meat beef 2 tbsp mashed tomato 30 g salt pepper oregano thyme basil nutmeg 150 ml cream crème fraîche 100 ml milk 50 g grated Parmesan cheese 1 tsp mixed chopped herbs...

Page 32: ...in with the milk together with the sugar and the food thickener cover and cook stirring during cooking and again at the end 3 4 mins 100 P 4 Turn out the jelly onto a plate and decorate with the whole fruit Add the vanilla sauce Tip You can also use defrosted frozen fruits Spain BAKED POTATOES Total cooking time 12 16 minutes Utensils Bowl with lid 2 l capacity China plate Ingredients 4 medium siz...

Page 33: ...ie Garantiefrist von 24 Monaten beginnt mit dem Tag an dem Sie das fabrikneue Gerät von einem Händler gekauft haben Die Erbringung von Garantieleistungen verlängert nicht die Garantiezeit Die Garantie gilt für alle Geräte die in Deutschland ab dem 01 12 2001 und in Österreich ab dem 01 04 2004 gekauft worden sind Garantieleistungen Sharp Electronics Europe GmbH erfüllt seine Garantieverpflichtunge...

Page 34: ...r für Sachmängel Umfang der Garantie Wenn ein herstellungsbedingter Material und oder Verarbeitungsmangel nachfolgend Mangel bei dem Gerät oder Teilen davon mit Ausnahme der in der Bedienungsanleitung angegebenen Teilen mit begrenzter Lebensdauer innerhalb von 24 Monaten auftritt können Sie unsere Garantieleistung in Anspruch nehmen Die Garantie umfasst nicht Mängel die durch unsachgemäße Behandlu...

Page 35: ...ale Torrette Nercogliano Avellino 0825 681590 D R F di Rubbo Via L Piccinato Benevento 0824 62416 Audio Service Via Cattaneo 4 6 Caserta 0823 329099 Congestri Ignazio Via Giordano Bruno Maddaloni Caserta 0823 437704 Elettronica Service snc di Starace Aniello e C Viale Europa Castellamare di Stabia Napoli 081 8728280 Errediesse Service Via P Mascagni Napoli 081 5794825 SATEP Via Nazionale delle Pug...

Page 36: ...1 289062 Melone Michele Via Zara Trento 0461 235166 Sighel Mauro Via A Volta Trento 0461 935919 UMBRIA Baldassarri G G snc Via A Manna S Andrea delle Fratte 075 5270921 Tecnoconsult Elettronica Via Madonna Alta Perugia 075 5003089 Quondam Via del Rivo Terni 0744 301512 VALLE D AOSTA Cat di D Isanto C so Ivrea Aosta 0165 364056 VENETO D D Assistenza Tecnica snc Via Mondin Belluno 0437 30240 Pierezz...

Page 37: ... Microm Electronica Av Aeropuerto 2 Cordoba 957 23 02 22 Antonio Gonzalez Esquinas Cl Gral Primo Rivera 61 Peñarroya 957 57 10 50 Serpriego S L Cl San Luis 4 Bjo Izda Priego De Cordoba 957 54 15 11 GIRONA Reparaciones Pilsa S C Cl J Pascual I Prats 8 Gerona 972 20 66 96 Feliu Canalias Cl Major 26 Campdevanol 972 73 01 72 Riera Daviu Cl Torras Y Bages 19 Figueres 972 50 32 64 Satel Ps De Barcelona ...

Page 38: ...o Serveis Mora Cl Pau Picasso 1 Mora D ebre 977 40 08 83 Euro Tecnics Electronica Cl Lepanto 16 18 Reus 977 32 24 89 Martorell Altes Francisco Cl Roseta Mauri 10 Reus 977 75 32 41 Electronica Loguard Cl Vapor Vell 17 Reus 977 32 38 04 Electronica S Torres Cl Ernest Vilches 4 B L 2 Tarragona 977 21 21 48 Sertecs S C Cl Caputxins Bajos 22 Tarragona 977 22 18 51 Electro Servei C B Ps Moreira 10 Torto...

Page 39: ...y 93 68 EEC As part of a policy of continuous improvement we reserve the right to alter design and specifications without notice SPECIFICATIONS GB GB Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less This Product fulfils the requirement of the European standard EN55011 In conformity with this standard this product is classified as ...

Page 40: ...achhaltig bewirtschafteten Wäldern Ce papier est entièrement fabriqué à partir de pâte à papier provenant de forêts durables De pulp die gebruik is voor de vervaardiging van dit papier is voor 100 afkomstig uit bossen die doorlopend opnieuw aangepland worden Il 100 della pasta utilizzata per produrre questa carta proviene da foreste sostenibili El 100 de la pasta utilizada en la fabricación de est...

Page 41: ...ilisé La carta di questo manuale d istruzioni è fatta di 100 della carta riciclata El papel de este manual de instrucciones se hace de 100 es del papel reciclado De papier voor deze gebruiksaanwijzing is van 100 hergebruiken papier gemaakt Gedruckt in Grossbritannien Imprimé au Royaume Uni Gedrukt in Groot Brittannie Stampato in Gran Bretagna Impreso en el Reino Unido R 25ST English 20 01 2005 16 ...

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