13
AUTO COOK / AUTO DEFROST CHART
AUTO COOK/AUTO DEFROST CHARTS
OTHER CONVENIENT FUNCTIONS
For converting to Lb/oz please see weight conversion on page 17 and the conversion charts on page 25.
1. LESS (
)
and
MORE (
)
The
LESS(
)
and
MORE (
)
function allows you to cook food for more or less time than the pre-set
programmes.
For Example:
If you prefer Jacket Potatoes which are cooked but still crisp, or beef which is rare, use the
LESS
(
)
key. The display will show “LESS”. Alternatively, if you prefer Jacket Potatoes softer or beef well done, use
the
MORE (
)
key. The display will show “PLUS”.
Guide for using LESS (
) and MORE (
) with instant cook/automatic programmes:
• INSTANT COOK:
Press the
INSTANT COOK
key then immediately press the
LESS(
)/MORE (
)
key.
• AUTO COOK/AUTO DEFROST:
Press the
LESS (
) /MORE (
)
key before pressing the
START/AUTO MINUTE
key.
NOTE:
To cancel
LESS (
) /MORE (
)
, simply press the same key again.
0.5 - 1.5kg
1.2 - 1.6kg
0.2 - 0.8kg
AD-1
Meat Joint
(Beef, Lamb and Pork)
AD-2
Poultry
AD-3
Minced Meat
(Beef, Lamb, Pork,
Poultry)
• Place meat in a flan dish on the turntable.
• Turn over when oven indicates.
• Stand, wrapped in foil, for 60-90 minutes until thoroughly defrosted.
• Place poultry breast side down in a flan dish, place on the turntable.
• Turn over when oven indicates.
• Stand wrapped in foil for 60-90 minutes until thoroughly defrosted.
• Place in a glass bowl on the turntable.
• When oven indicates turn over. Remove any defrosted parts.
• Leave meat to stand wrapped in foil, for 5-10 minutes until evenly defrosted.
MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
AUTO DEFROST CHART
AC-1
Roast Beef / Lamb
AC-2
Roast Pork
AC-3
Roast Poultry
• Place meat in a heat resistant flan dish.
• Place dish on turntable.
• Turn meat over when oven indicates.
• After cooking, wrap in foil and leave meat to stand for 10 minutes.
NOTE:
Use
MORE
for beef/lamb which is well done and
LESS
(for beef only)
for meat which is rare. It is not possible to use
LESS
for pork.
• Pierce skin of poultry.
• Place poultry breast side down directly on a heat resistant flan dish.
• Place dish on turntable.
• Turn poultry over when oven indicates.
• After cooking, wrap in foil and leave meat to stand for 10 minutes.
NOTE:
It is not possible to use
LESS
for poultry.
MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
AUTO COOK CHART
0.5 - 1.5kg
0.5 - 1.5kg
1.2 - 1.6kg
