Sharp R-242E Operation Manual And Cookbook Download Page 36

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Trifle

[Ingredients]

1 packet

Port wine jelly crystals

cups

Boiling water

tbsp

Custard powder

375 ml

Milk

1/2 cup

Sugar

1 tsp

Vanilla essence

1 cup

Whipped cream

Macaroons

Madeira cake

1/2 cup

Sherry Wine

few

Strawberries

few

Blueberries

[Method]

1. Dissolve jelly crystals in boiling water. Refrigerate

until partially set.

2. Blend custard powder with milk; add sugar and vanilla

essence. Cook on microwave HIGH for 4 to 6 minutes,
stirring twice during cooking. Cool.

3. Fold half the whipped cream into custard.
4. Arrange macaroons and cake in the base of 4 individual

serving dishes. Pour half the sherry wine over
macaroons and cake. Top with a layer of strawberries,
blueberries, jelly and custard.

5. Repeat layers. Chill for 2 to 3 hours.
6. Decorate with remaining whipped cream.

Creme Caramel

[Ingredients]

Caramel:
6 tbsp

Sugar

2 tbsp

Hot water

Custard:
3

Eggs

tbsp

Sugar

450 ml

Milk

[Method]

1. Mix the sugar and water for caramel in a pudding basin.
2. Cook on microwave HIGH for 3 to 4 minutes, or until

the caramel turns dark golden brown.

3. Pour into 4 ramekin dishes. Set aside.
4. Lightly whisk together eggs and sugar, stir in milk.
5. Pour the mixture into the ramekin dishes. Place

ramekins in a large dish.

6. Pour almost boiling water into the dish to reach the

level of the custard.

7. Cook on microwave MED for 15 to 18 minutes until

set. Chill before turning out and serve.

Summary of Contents for R-242E

Page 1: ...OPERATION MANUAL AND COOKBOOK MICROWAVE OVEN R R 242E ...

Page 2: ...ooking E 7 Sequence Cooking E 8 Instant Cook E 8 Increasing Time During the Cooking Programme E 9 Slow Cook E 10 Slow Cook Recipes E 11 Automatic Operations Notes for Automatic Operations E 13 Auto Cook E 13 Auto Cook Menu Guide E 14 Reheat E 16 Reheat Menu Guide E 16 Express Defrost E 17 Express Defrost Menu Guide E 18 Easy Defrost E 19 Easy Defrost Menu Guide E 20 Other Convenient Features Less ...

Page 3: ...C 1 ...

Page 4: ...C 2 ...

Page 5: ...C 3 1 2 3 4 5 6 7 8 9 0 A B C D E 8 9 2 7 6 5 4 3 14 4 12 11 13 10 15 1 ...

Page 6: ...C 4 COOK DEF KG QTY CHECK AUTO COOK ...

Page 7: ...C 5 1 2 1 3 2 ...

Page 8: ...C 6 ...

Page 9: ...C 7 2 1 1 x 3 2 3 pen COOK COOK COOK COOK COOK ...

Page 10: ...C 8 x 3 1 4 2 3 1 COOK COOK COOK COOK COOK COOK ...

Page 11: ...C 9 1 2 4 3 x 3 x 2 COOK COOK COOK COOK COOK ...

Page 12: ...C 10 1 2 3 x 1 COOK COOK ...

Page 13: ...C 11 ...

Page 14: ...C 12 ...

Page 15: ...C 13 x 2 QTY COOK ...

Page 16: ...C 14 ...

Page 17: ...C 15 ...

Page 18: ...C 16 1 2 3 rH 1 rH 2 rH 3 rH 4 x 2 QTY QTY COOK COOK ...

Page 19: ...C 17 1 2 3 4 x 1 DEF DEF CHECK COOK DEF COOK DEF COOK DEF ...

Page 20: ...C 18 1 2 3 ...

Page 21: ...C 19 1 3 6 2 4 5 DEF KG COOK DEF KG COOK DEF DEF CHECK COOK DEF COOK DEF ...

Page 22: ...C 20 ...

Page 23: ...C 21 1 2 1 2 3 4 x 2 x 2 x 1 QTY COOK DEF KG COOK DEF KG COOK DEF COOK DEF ...

Page 24: ...C 22 ...

Page 25: ...C 23 ...

Page 26: ... Tomato Soup Ingredients 150 g Tomatoes 150 g Ground pork 2 stalks Spring onion 2 slices Ginger Seasonings A 1 2 tsp Salt 1 4 tsp Monosodium glutamate 1 2 tsp Rice wine 1 2 tsp Soy sauce 1 tsp Cornstarch 1 Egg white Method 1 Finely chop spring onion and ginger Cut tomatoes into quarters 2 Mix ground pork with spring onion ginger and seasonings A then add egg white and cornstarch stir well Use tabl...

Page 27: ...2 minutes 30 seconds 4 Stir chopped fish mixture into boiling soup cover and microwave at HIGH for 1 minute Garnish with chopped ham and celery Onion Soup with Cheese Topping Ingredients 1 slice Toast 75 g Onion sliced 1 can Cream Vegetable Soup Cheese topping 10g Parmesan cheese 30 g Cream cheese 1 2 tsp Sherry wine dash Paprika and pepper Seasonings 1 1 2 tbsp Oil 1 2 pc Bay leaf 1 3 tsp Thyme 1...

Page 28: ...10 Mushrooms 2 slices Ginger 300 g Long mustard 1 tbsp Oil 800 ml Water 2 tsp Bicarbonate of soda Seasonings 1 2 tsp Salt 1 4 tsp Monosodium glutamate 1 2 tsp Light soy sauce 1 2 tsp Sesame oil 1 tsp Cornflour dash Pepper Method 1 Mix minced pork with all seasonings Make into balls and cover microwave at HIGH for 1 minutes 30 seconds 2 Cut away long mustard leaves and cut into decorative pieces 3 ...

Page 29: ...ly made by using a teaspoon Pearl meatballs 11 pieces 1 Soak glutinuous rice in water for 3 hours and drain 2 Roll meatballs in glutinuous rice 3 Place the meatballs and water of 100 ml in casserole cover microwave at HIGH for 4 to 5 minutes Watch for doneness during cooking Gold meatballs 11 pieces 1 Beat egg and egg yolk with a dash of salt 2 Grease skillet heat and pour in enough egg mixture to...

Page 30: ...l set Turn upside down onto a flat plate and serve SEAFOOD Stuffed Clams Ingredients 8 Clams 40 g Ground pork 1 tsp Wine 1 tsp Soy sauce 1 tbsp Green onion chopped Method 1 Soak clams in salt water to remove sand Clean clams thoroughly by rubbing shells against each other 2 Place clams in casserole add 70 ml water cover and microwave at HIGH for around 3 minutes or until shells open 3 Mix all othe...

Page 31: ...ppers Ingredients 6 Prawns about 200 g 2 Green onions 8 Chili peppers 3 tbsp Wine 1 tbsp Cornflour 2 slices Ginger 1 tbsp Oil Method 1 Clean prawns slit the back and remove the vein Cut each into two or three pieces and place in bowl Sprinkle with wine and leave to marinate 2 Cut green onion into 5 cm lengths Halve chili peppers and remove seeds 3 Remove prawns from wine sprinkle with cornflour 4 ...

Page 32: ...old Bean Curd Ingredients 1 block Bean curd 110 g Ground pork or ground beef 1 4 cup Onion chopped Method 1 Place bean curd in casserole microwave at HIGH for 1 minute Remove and soak in water Drain and cut into pieces Arrange on serving plate 2 Place meat and chopped onion in casserole cover and microwave at HIGH for 3 minutes Stir well after half the time and remove excess oil Add bean paste soy...

Page 33: ...ieces taken out from 5 7 Glaze thoroughly with butter Place on a plate and microwave at HIGH for 2 minutes 30 seconds to 3 minutes Serve hot Seasonings 1 tsp Salt 20 g Butter Vegetable Platter Ingredients 30 g Baby bamboo shoots canned 6 Cherry tomatoes 6 Champignon mushrooms 6 Baby cornshoots canned 6 Straw mushrooms canned 230 g Green vegetable 14 Green asparagus cut in half Method 1 Clean all t...

Page 34: ...sauce 1 2 tsp Salt 2 tsp Mirin sweet cooking wine 1 stalk Parsley Poached Eggs Ingredients 4 Eggs few Oil Method 1 Prepare a couple of small deep bottomed heat resistant cooking dishes such as small soup bowls Have the inside of the dishes oiled thinly and break the eggs into one of each dish 2 To prevent the eggs in the dishes from bursting while they are being heated prick 2 to 3 holes in the yo...

Page 35: ...hod 1 Put gelatin into casserole add 600 ml water cover and microwave at HIGH for 7 to 9 minutes and stir until it dissolves completely 2 Add milk and almond extract and stir well 3 Pour into bowl allow to set and cool in refrigerator 4 Cut into diamond shapes garnish with mixed fruits and syrup Steam Raisin Cake Ingredients 90 g Flour 3 Eggs 70 g White sugar 50 g Raisins Method 1 Sift flour well ...

Page 36: ...shes Pour half the sherry wine over macaroons and cake Top with a layer of strawberries blueberries jelly and custard 5 Repeat layers Chill for 2 to 3 hours 6 Decorate with remaining whipped cream Creme Caramel Ingredients Caramel 6 tbsp Sugar 2 tbsp Hot water Custard 3 Eggs 1 1 2 tbsp Sugar 450 ml Milk Method 1 Mix the sugar and water for caramel in a pudding basin 2 Cook on microwave HIGH for 3 ...

Page 37: ...fore putting in preserving bottle and cover Makes approx 1 2 kg of jam Plum Jam Ingredients 900 g Plums halved and unstoned 300 ml Water 1 tbsp Lemon juice 900 g Castor sugar Method 1 Place plums and water in a large bowl Cook on mi crowave HIGH for 9 to 10 minutes or until fruit is soft 2 Add lemon juice and sugar stir until sugar dissolved Bring to boil and cook on microwave HIGH for 20 to 23 mi...

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