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A37726, SMEF R-231F, O/M, EN
WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
e. Attend the oven closely when using disposable containers made from plastic, paper or other
combustible material.
f.
Attend the oven closely when using disposable containers made from plastic, paper or other
combustible material.
2. To reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered
to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use the wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a
spoon or other utensil into the container.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.
It is not suitable for commercial or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any
service or repair operation which involves the removal of a cover which gives protection against exposure
to microwave energy.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified
service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened),
(3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed),
(4) Burn marks on the door seal faces.
7. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out the food
from the oven.
8. Should the power supply cord become damaged, it must be replaced with a special cord supplied or
approved by the SHARP SERVICE CENTRE. And it must be replaced by a qualified service technician
trained by SHARP.
9. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surface or sharp edges.
10. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
11. After cooking, use oven mittens when taking out the food and avoid steam burns by directing steam away
from the face and hands.
12. Slowly lift the furthest edge of dish’s cover and microwave plastic wrap and carefully open popcorn and
oven cooking bags away from the face.
13. To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not put hot foods or hot utensils on the cold turntable.
c. Do not put cold foods or cold utensils on the hot turntable.
14. Do not place anything on the outer cabinet.
15. Do not store food or any other items inside the oven.
16. Make sure the utensil does not touch the interior walls during cooking.
17. This appliance is not intended for use by young children or infirm persons without supervision.
18. Only allow children to use the oven without supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and understands the hazards of improper use.
19. Young children should be supervised to ensure that they do not play with the appliance.
SMEF R-231F O/M, EN 01-04
02.8.28, 1:42 PM
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