13
AUTO COOK CHARTS R-232/R-232F
ENGLISH
Procedure
• Place a plate upside down on the turntable and put
the poultry breast side down on the plate.
• When the oven stops and the audible signal
sounds, turnover. Repeat every time the oven stops
and the audible signal sounds.
• After defrosting, cover with aluminium foil and
stand for 30-90 minutes until thoroughly defrosted.
Menu number AC-8
Easy defrost 1, poultry
Quantity:
0.9 - 1.5 kg,
Utensils:
(see note below)
Increasing unit:
100 g
Initial food Temp: -18°C
Menu number AC-9
Easy defrost 2, meat joint
Quantity:
0.5 - 1.5 kg
Utensils:
(See note below)
Increasing unit:
100 g
Initial food Temp: -18°C
Menu number AC-0
Easy defrost 3, bread
Quantity:
0.1 - 1.0 kg
Utensils:
None (place directly on turntable)
Increasing unit:
100 g
Initial food Temp: -18°C
NOTE:
Easy Defrost 1 & 2
1 Steaks, Chops, Chicken legs and Fish fillets should be frozen in one layer.
2 After turning over, shield the defrosted portions with small , flat pieces of aluminium foil.
3 The poultry should be processed immediately after defrosting.
4 Arrange the food in the oven as shown:
Food
Dish
Turntable
Chicken legs, Steaks, Chops and Fish fillets
Poultry and Meat joint
Procedure
• Put a plate upside down on the turntable and place
the meat on it.
• When the oven stops and the audible signal
sounds, turn over and re-arrange.
• When the oven stops and the audible signal
sounds, turn over again.
• After defrosting, let the food stand wrapped in
aluminium foil for 30 - 90 minutes, until thoroughly
defrosted.
Procedure
• Arrange on the turntable.
• When the oven stops and the audible signal
sounds, turn over, re-arrange and remove and
defrosted slices.
• After defrosting cover in aluminum foil and stand
for up to 30 minutes, until thoroughly defrosted.
