13
AUTOMATIC OPERATION
MENU
WEIGHT RANGE
COOKING PROCEDURE
AC-1
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
Chilled Roast
• Turn meat over when the audible signal sounds.
Beef/Lamb
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
AC-2
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
Frozen Roast
• Turn meat over when the audible signal sounds.
Beef/Lamb
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
AC-3
1.2kg - 1.6kg
• Pierce skin a few times and place poultry breast
Chilled Roast
side down in a flan dish on the turntable.
Poultry
• Turn poultry over when the audible signal sounds.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE:
This menu is only suitable for whole poultry.
AC-4
1.2kg - 1.6kg
• Place poultry, breast side down, in a flan dish on
Frozen Roast
the turntable.
Poultry
• Turn poultry over when the audible signal sounds.
When cooking frozen poultry with giblets,
remove the giblets at first or second turn over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE:
This menu is only suitable for whole poultry.
AC-5
0.30kg - 0.60kg
• Read and follow the IMPORTANT NOTE FOR READY
Chilled Ready
MEALS on page 14.
Meals
• For one section containers use a
Stirrable:
skewer to pierce film in 5 places.
e.g. Spaghetti
• For two section containers,
bolognese,
pierce using a skewer.
Beef stew
Pierce meat/main section 3 times and rice/pasta
section twice.
AC-6
0.30kg - 0.60kg
• For food contained in bag(s), pierce 5 times on one
Frozen Ready
side. Cook pierced side-up.
Meals
• Where bags come already perforated, do not pierce.
Stirrable:
• Place on the turntable.
e.g. Spaghetti
• Stir when the audible signal sounds.
bolognese,
• After cooking, leave to stand for 2 minutes before
Beef stew
serving.
AUTO COOK CHART
R-21+22FBSTM Operation Manual 24/07/2003 09:30 Page 13
