26
BREAKFAST BAR CHART CONT.
F O O D
A M O U N T
P R O C E D U R E
S P E C I A L F E A T U R E S
4. Scrambled
Eggs
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk.
Place butter or margarine in dish, measuring cup or casserole large enough for the
egg to expand. Mix egg and milk together. Pour on to butter or margarine in dish.
Place in oven and program. When audible signals are heard, stir egg mixture mov-
ing the cooked portion to the center of the dish and uncooked portion to the outside.
After cooking, stir and let stand, covered, until set. Note that eggs will be slightly
undercooked when removed from the oven.
1 - 8 eggs
Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran,
cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk. To prevent boilovers,
it is very important to choose a large container because microwave cooking of ce-
real causes high boiling. When oven stops, stir and touch START/Minute Plus.
After cooking, stir and let stand, covered, for 2 minutes.
5. Hot Cereal
1 - 6
servings
LUNCH ON THE RUN is for cooking/heating foods that
take a short amount of time!
• Suppose you want to use Lunch on the Run to heat
2 cups of soup.
2. LUNCH ON THE RUN
LUNCH ON THE RUN CHART
F O O D
A M O U N T
P R O C E D U R E
Place hot dog in bun. Wrap each with paper towel or napkin.
4. Hot dogs* in buns
1 - 6
Place in bowl or casserole. Cover with lid or plastic wrap. At end,
stir, re-cover and let stand 1 to 3 minutes.
5. Soup*
1 - 8 cups
★
IT IS NOT NECESSARY TO ENTER AMOUNT OR NUMBER.
3. Pizza
1. Chicken Nuggets
2. Frozen Snacks*
Place frozen chicken nuggets on a flat plate allowing space be-
tween each. It is not necessary to cover them.
0.3 - 1 lb
Use for frozen poppers, cheese sticks, appetizers, chicken wings,
etc. Remove from outer package. Follow package directions for
how to wrap or cover. Be careful when removing from the oven as
snack may be very hot.
1 or 2
(3 - 8 oz)
Use for frozen microwave pizza. Remove from package and
unwrap. Follow package directions for use of package and/or
silver crisping disk.
1
(6 - 8 oz)
Touch Lunch on the Run pad and
5
for soup.
P R O C E D U R E
1
5
D I S P L A Y
Lunch on
the Run
SOUP
3
After cooking, follow the directions in display.
Touch START/Minute Plus pad.
2
PRESS
START
START
Minute Plus
3.2120J manual#382
5/6/04, 2:41 PM
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