Sharp R-211D Operation Manual Download Page 17

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FRESH VEGETABLE CHART

MANUAL CHART GUIDES

A-2

1. Cover required dishes with plastic wrap or a lid.
2. Drain any remaining water after standing before serving.

Vegetable Amount

Microwave

Time

at 100%

Cooking Procedure

Asparagus (halved) 500g

4-6 minutes

Place in a shallow microwave safe dish. Cover.
Stand for 3 minutes

Beans
(top and tailed)

500g

5-7 minutes

Place in a shallow microwave

safe dish. Cover.

Broccoli
(uniform florets)

500g

7-9 minutes

Stand for

3 minutes.

Brussels Sprouts

500g

6-8 minutes

Cabbage
(shredded)

500g

6-8 minutes

Carrots
(sliced)

500g

8-10 minutes

Cauliflower
(uniform florets)

500g

8-10 minutes

Corn on the Cob

2 whole cobs,
each cut into
quarters

8-10 minutes

Rinse corn under cold water and remove the silk
and husk. Cut into quarters. Place all 8 pieces of
corn into a shallow microwave safe dish. Cover.

Mushrooms
(quartered)

500g

6-8 minutes

Place in a shallow casserole dish with 2
tablespoons of butter. Cover. Stand for 3 minutes

Peas (green; top
and tailed)

500g

5-7 minutes

Potatoes – Jacket

3 Large
(230g each)

12-14 minutes

Pierce with a fork. Turn over during cooking. Stand
for 3 minutes.

Potatoes – Baked

4 small

7-9 minutes

Peel and quarter potatoes. Cook in a dish with

⅓

cup water. Cook covered. Stand for 3 minutes.

Pumpkin
(2cm cubes)

500g

7-9 minutes

Place in a shallow casserole dish. Cover. Stand for
3 minutes

Spinach (shredded) 500g

7-9 minutes

Snow Peas
(top and tailed)

2-3 minutes

Squash (whole)

500g

5-7 minutes

Sweet Potato (2cm
cubes)

500g

9-11 minutes

Zucchini (sliced or
quartered)

500g

5-7 minutes

Stand for 3 minutes.

Place in a shallow microwave

safe dish. Cover.

Stand for

3 minutes.

Place in a shallow microwave

safe dish. Cover.

Stand for

3 minutes.

Place in a shallow microwave

safe dish. Cover.

Stand for

3 minutes.

Place in a shallow microwave

safe dish. Cover.

Stand for

3 minutes.

Place in a shallow microwave

safe dish. Cover.

Stand for

3 minutes.

Place in a shallow microwave

safe dish. Cover.

Stand for

3 minutes.

Place in a shallow microwave

safe dish. Cover.

Stand for

3 minutes.

Place in a shallow microwave

safe dish. Cover.

Stand for

3 minutes.

Place in a shallow microwave

safe dish. Cover.

Stand for

3 minutes.

Place in a shallow microwave

safe dish. Cover.

Stand for

3 minutes.

Place in a shallow microwave

safe dish. Cover.

Stand for

3 minutes.

Summary of Contents for R-211D

Page 1: ...Microwave Oven OPERATION MANUAL WITH COOKING GUIDE Read all instructions carefully before using the oven R W 211D R 211D B ...

Page 2: ...cement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure The criteria of a major failure is defined in the Australian Consumer Law Should you require any assistance with a major failure ple...

Page 3: ... at the back of the manual it contains the more commonly used information such as how to prepare food which cooking utensil to use and standing times It also contains recipes for manual cooking CONTENTS Pages Warning Special Notes and Warning Oven and Accessories Installation Control Panel 5 Setting the Clock 6 Microwave Power Level 6 Before Operating Microwave Cooking Auto Menu Chart Guide Other ...

Page 4: ... is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 4 Burn marks on the door seal faces Do not bump or catch utensils loos...

Page 5: ...e the oven without a load i e an absorbing material such as food or water in the oven cavity Liquids Beverages For boiling or cooking liquids see WARNING on page 2 to prevent explosion and delayed eruptive boiling d e d n e m m o c e r n a h t r e g n o l r o f t a e H time See REHEATING FOOD CHART on page 8 Canned foods Remove food from can s n a c n i e l i h w d o o f k o o c r o t a e H Sausag...

Page 6: ...e do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired if necessary 2 Accessories provided 1 Turntable 2 Roller stay 3 Operation manual and Cooking guide 5 Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure The A C volta...

Page 7: ...ect microwave power level 7 WEIGHT keys up and down 8 KITCHEN TIMER key Press to use as a minute timer or to programme standing time 9 SET CLOCK key 10 START AUTO MINUTE key 11 STOP CLEAR key Press to enter time and keep pressing to continuously increase time Press to increase decrease weight and keep pressing to continuously increase decrease weight CONTROL PANEL 1 2 4 5 11 6 3 8 9 7 10 5 ...

Page 8: ...VEL key As long as your finger is pressing the POWER LEVEL key the power level will be displayed The oven continues to count down although the display will show the power level If 0P is selected the oven will work with the fan but no power You can use this level to remove the odour HIGH x1 100P x2 90P MEDIUM HIGH x3 80P x4 70P MEDIUM x5 60P x6 50P MEDIUM LOW DEFROST x7 40P x8 30P LOW x9 20P x10 10...

Page 9: ...oil and leave to stand until thoroughly defrosted Example To cook 2 minutes and 30 seconds on 70 microwave power 1 Input the power level by pressing the POWER LEVEL key 4 times for 70 P x4 2 Enter the cooking time by pressing the 1 min key twice and then the 10 sec key 3 times 3 Press the START AUTO MINUTE key to start the timer The display will count down through the set cooking defrosting time N...

Page 10: ...er cooking 1 2 and 3 Cups 1 Cup Approx 120ml Initial temp 5ºC Use a microwave safe mug Place the mug onto the turntable and stir after heating 0 25kg 0 35kg and 0 5kg Initial temp 5ºC Use a 25cm microwave safe plate Place your dinner plate of food such as meat vegetable and rice potatoes in the centre of the turntable Stand for 2 minutes before serving Auto Menu Rice Pasta Dinner Plate Tea and Cof...

Page 11: ...es of 1 minute if the START AUTO MINUTE key is pressed while the oven is in operation When using the weight START AUTO MINUTE key NOTE The cooking time may be extended to a maximum of 99 minutes 50 seconds 3 KITCHEN TIMER FUNCTION You can use the kitchen timer for timing where microwave cooking is not involved for example to time boiled eggs cooked on a conventional hob or to monitor the standing ...

Page 12: ...evel is 30P and can not be changed 2 EXPRESS DEFROST The microwave oven is pre programmed with a time and power level so that the following food is defrosted Follow the example below for details on how to operate these functions Example To defrost 0 5kg of minced beef using EXPRESS DEFROST Place the meat in a shallow microwave oven safe dish or microwave safe defrost rack on the turntable 1 Select...

Page 13: ...ese areas can be shielded with small pieces of foil which ect microwaves e g legs and wings on a chicken Stand Standing time is necessary to ensure food is thoroughly defrosted Defrosting is not complete once the food is removed from the microwave oven Food must stand covered for a length of time to ensure the centre has completly defrosted Turn over It is essential that all foods are turned over ...

Page 14: ... reheating NOTE Ensure the food is thoroughly reheated before serving To achieve the best results when reheating select a suitable microwave power level appropriate to the type of food e g A bowl of vegetables can be reheated using 100 while a lasagne which contains ingredients that cannot be stirred should be reheated using 50 NOTES Remove food from foil or metal containers before reheating ected...

Page 15: ...t cloth Turntable Roller Stay Wash with mild soapy water and dry thoroughly Please check the following before calling for service Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Press the INSTANT COOK START pad twice _ _ _ _ _ _ _ O N _ _ _ _ _ _ _ S E Y n o e m o c p m a l n e v o e h t s e o D A _ _ _ _ _ _ _ O N _ _ _ _ _ _ _ S E Y k r o w n a f g...

Page 16: ...out cooking CUT MICROWAVE TIME BEEF Roast Steaks Minced Beef 8 10 minutes 500g 9 11 minutes 500g 11 13 minutes 500g PORK Roast Chops Ribs Minced Pork 8 10 minutes 500g 9 11 minutes 500g 8 10 minutes 500g 11 13 minutes 500g LAMB Roast Shoulder Chops 7 9 minutes 500g 7 9 minutes 500g 9 11 minutes 500g POULTRY Chicken Whole Pieces 8 10 minutes 500g 11 13 minutes 500g BREAD PIES MICROWAVE TIME PROCEDU...

Page 17: ... minutes Pierce with a fork Turn over during cooking Stand for 3 minutes Potatoes Baked 4 small 7 9 minutes Peel and quarter potatoes Cook in a dish with cup water Cook covered Stand for 3 minutes Pumpkin 2cm cubes 500g 7 9 minutes Place in a shallow casserole dish Cover Stand for 3 minutes Spinach shredded 500g 7 9 minutes Snow Peas top and tailed 0g 2 3 minutes Squash whole 500g 5 7 minutes Swee...

Page 18: ... 12 minutes Break apart as soon as possible 1 Wash and strain rice before measuring amounts 2 Place rice pasta in a medium large microwave safe bowl with water Cook uncovered stirring halfway through cooking Allow to stand for 2 minutes before straining any remaining water and serving Food Other Ingredients Cooking Time Pasta 1 Cup 2 cups Hot Water 16 18 minutes 2 Cups 4 cups Hot Water 18 20 minut...

Page 19: ... on HIGH 100 Remove from foil container Cover with plastic wrap or lid Allow to stand 2 minutes Dinner Plate refrigerated 350g 400g per serve 1 serve 4 5 minutes on HIGH 100 Slice potato Cover plate with plastic wrap and pierce 5 times with a skewer Place directly on turntable Allow to stand 5 minutes Casserole refrigerated 250g per serve 1 serve 2 serves 5 minutes on HIGH 100 8 minutes on HIGH 10...

Page 20: ...d with high fat content do not bring the wrap in contact with the food as it may melt Small amounts may be used to shield certain parts of meat and fi sh when cooking or defrosting Remove food in foil trays if possible and place in a microwave safe dish If not possible place the foil tray onto a heat proof plate allowing 2 5 cm between the walls of the oven Excessive over heating of these material...

Page 21: ...RNING Foods such as poultry and joints of meat should be turned over after half the cooking time 4 PIERCING Pierce potatoes eggs tomatoes or any foods with a skin or membrane to allow steam to escape 6 STANDING TIME Standing time is important After cooking or defrosting ensure adequate standing time This allows the food to continue cooking or heating Refer to cooking guides for each menu or accord...

Page 22: ...at x1 Time Defrost To defrost at 30 microwave power for 5 minutes x1 x5 Sequence Cooking To cook at 70 microwave power for 2 minutes then 30 microwave power for 5 minutes x1 x2 x1 x5 Setting the Clock 24 hour clock mode To set the time to 8 18am x1 x8 x1 x8 Kitchen Timer To set the timer for 5 minutes x1 x5 Child Lock To set the child lock Press and hold this key for 3 seconds until a long beep so...

Page 23: ...NOTES ...

Page 24: ...PN 16170000A31699 ...

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