16
RECIPES
Germany
CAMEMBERT TOAST
Total cooking time: approx. 1-2 minutes
Utensil:
Ingredients
4
slices of bread for toasting
2 tbsp
butter or margarine (20 g)
150 g Camembert
4 tsp
Cranberry jelly
Cayenne pepper
1. Toast the bread and spread with butter.
2. Cut the Camembert into slices and arrange on
top of the toast. Put the cranberry jelly in the
middle of the cheese and sprinkle with cayenne
pepper.
3. Place the toast on a plate and heat for
1-2 Min. 800 W
Tip:You can vary this recipe according to your
taste. For example, you can use fresh
mushrooms and grated cheese or cooked ham,
asparagus and Emmental cheese.
NO ENGLISH TRANSLATION AVAILABLE FOR THIS RECIPE
NO ENGLISH TRANSLATION AVAILABLE FOR THIS RECIPE
