Sharp R-142B Operation Manual Download Page 15

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E – 13

QUANTITY

MENU

Press QUANTITY pad

PROCEDURE

once for 1 serve or 1 piece

Rice

1-2 serves

•

Wash rice until water runs clear.

•

Place rice and water into a deep
casserole (about 2 ) and soak for
30 mins (stir rice a few times dur-
ing soaking).

•

Stir and cook with cover.

•

After cooking, stir lightly and stand
for 5 mins with a cover.

Congee

1-2 serves

•

Wash rice until water runs clear.

•

Place rice and water into a deep
casserole (about 2 ) and soak for
30 mins (stir rice a few times dur-
ing soaking).

•

Stir and cook uncovered.

•

After cooking, stir lightly and stand
for 5 mins with a cover.

Menu Variation

★

Congee with Pallock Fish and Peanuts
Ingredients:

100g Pallock fish (fried; chopped)

(3-5 persons) 50g

Peanuts

1 slice salted turnip (chopped)
3 spring onions (chopped)

NOTE

The ingredients can be added just after finish, with salted turnip and
spring onions as garnish and sprinkles on top.

★

Congee with Salted Pork and Preserved Duck Eggs
Ingredients: approx. 230g (

lb) lean pork (chopped)

(3-5 persons) 2 preserved duck eggs (diced)

NOTE

The ingredients can be added 10 min. before finish.

Porridge

1-2 serves

•

Wash rice until water runs clear.

•

Place rice and water into a deep
casserole (2

for 1 serve, 3 for 2

serves) and soak for 15 mins (stir
rice a few times during soaking).

•

Stir and cook uncovered.

•

After cooking, stir lightly and stand
for 5 mins with a cover.

Menu Variation

You can enjoy the variation by putting some ingredients into Porridge just after finish
or 10 mins before finish.

★

Chicken Porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons)

Spring Onion, cut 3cm long

★

Fish Porridge :250g Fish (precooked)
(3-5 persons) 2 slices Ginger (cut into stripes)

Serving (s)

Rice

Water

1 serve (1-2 persons)

100g

1200ml

2 serves (3-5 persons)

160g

2000ml

Serving (s)

Rice

Water

1 serve (1-2 persons)

50g

750ml

2 serves (3-5 persons)

80g

1300ml

Serving (s)

Rice

Water

1 serve (1-2 persons)

150g

240ml

2 serves (3-5 persons)

300g

480ml

Auto Cook Menu Guide

NO.

AC-1

NOTE

1. Water temperature should be about 20°C at initial cooking.
2. 1 tael=38 grams.

AC-2

( )

Summary of Contents for R-142B

Page 1: ...OPERATION MANUAL AND COOKBOOK RECIPES MICROWAVE OVEN R R 142D B R W K P SHARP STOP CLEAR INSTANT COOK START ...

Page 2: ...e During Cooking E 5 Microwave Cooking Techniques E 6 Manual Operations Microwave Time Cooking E 7 Instant Cook E 7 Increasing Time During the Cooking Programme E 8 Slow Cook E 9 Slow Cook Recipes E 10 Automatic Operations Notes for Automatic Operations E 12 Auto Cook E 12 Auto Cook Menu Guide E 13 Defrost E 15 Defrost Menu Guide E 16 Other Convenient Features Child Lock E 17 Alarm E 17 Care and C...

Page 3: ...ifiedservicetechniciantrainedbySHARP Itisparticularlyimportantthattheovendoorcloses properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals and Sealing Surfaces 7 Do not catch the utensil your clothes or accessories on the door safety latches when you take out the food from the oven 8 Should the power supply cord become damaged it must be replaced...

Page 4: ...sils are suitable for MICROWAVE cooking before you use them Use to shield food to prevent over cooking Watch for sparkling therefore reduce foil and keep clear of cavity walls Cook eggs in shells This prevents explosion which may damage the oven or injure yourself Reheat whole eggs Overcook oysters Dry nuts or seeds in shells Pop popcorn in regular brown bags or glass bowls Exceed maximum time on ...

Page 5: ...manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure The A C voltage and frequency must correspond to the one indicated on the rating plate on the back of the oven 6 This appliance must be earthed IMPORTANT The wires in power supply cord are coloured in accordance with the followin...

Page 6: ...ven INSTANT COOK START pad can be used only when the door is closed 1 INSTANTCOOK STARTPAD Press to start oven after setting programmes Press once to cook for 1 minuteat100 HIGHPOW ER or increase by 1 minute multipleseachtimethispad is pressed during cooking 2 STOP CLEAR PAD Press to clear during programming Press once to stop opera tion of oven during cook ing press twice to cancel cooking progra...

Page 7: ... Enter the hours by pressing the TIME pads 3 CLOCK Enter the minutes by pressing the TIME pads 1 x 1 x 1 Step Procedure Pad Order Display This is a 12 hour clock The clock of the oven works based on the frequency of power source So it may gain or lose in some area where the frequency varies It is recommended that you should adjust the time occasionally Stop Clear Press the STOP CLEAR pad once to 1...

Page 8: ...ensure adequate standing time Remove food from oven and stir if possible Cover for standing time which allows the food to finish cooking without overcooking Look for signs indicating that cooking temperature has been reached Doneness signs include Food steams throughout not just at edge Poultry thigh joints move easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork ...

Page 9: ...e door and enter desired cooking time Step Procedure Display Pad Order COOK The timer begins to count down COOK COOK will flash on and off 2 1 x 2 x 2 Close the door and press theINSTANTCOOK START pad Instant Cook Step Procedure Pad Order Display Press the INSTANT COOK START pad Within 3 minutes of closing the door The timer begins to count down 1 Press the INSTANT COOK START pad until desired tim...

Page 10: ... min 30 sec Step Procedure Pad Order Display Open the door and enter desired cooking time Increasing Time During the Cooking Programme COOK will flash on and off NOTE You cannot use this function for SLOW COOK COOK COOK The timer starts to count down The timer keeps on counting down 2 1 3 Close the door and press theINSTANTCOOK START pad Press the INSTANT COOK START pad twice to increase the cooki...

Page 11: ...K START pad to resume cooking 2 CombinationofHIGHandLOWforcookingin2stagesispossible Butcombinationbetween SLOW COOK and other features is not possible SPECIAL NOTES ON SLOW COOKING For better cooking result always try to 1 Cut the ingredients into smaller pieces 2 Add in adequate liquid as medium eg water sauce and try to submerge the ingredients into the liquid in order to avoid scorching This i...

Page 12: ...GH for 1 hour 4 Add in daikon and 200 to 250 ml of boiling water Stir well Cook with cover on SLOW COOK HIGH for another 1 hour 30 minutes 5 Stir in sauce of cornstarch 2 tsp oyster sauce 2 tsp salt 1 2 tsp and water 3 tsp Cook with cover on SLOW COOK LOW for 10 to 30 minutes 6 Sprinkle the diced green onion on top after cooking 7 Serve 4 persons Method 1 Skin rinse and cut the carrots potatoes an...

Page 13: ...ok with cover on microwave HIGH for 20 minutes Let stand for 10 minutes 4 Add in papaya dices rock sugar and 500 ml of boiling water Cook with cover on SLOW COOK HIGH for 1 hour 15 minutes to 1 hour 30 minutes 5 Stir well Serve 4 persons Method 1 Preparation Cut the chicken half into 4 to 6 pieces Remove the skin Rinse and soak all the herbs into 1150 ml of water in a 3 litre casserole for at leas...

Page 14: ...heat Bread Press the INSTANT COOK START pad Close the door COOK QTY Suppose you want to cook 2 Baked Potatoes Step Procedure Pad Order Display 1 COOK will flash on and off QTY COOK The cooking time will appear and begins to count down When a 4 times beep sound is heard the oven stops CHECK will flash on and off 2 3 The cooking time will continue count ing down When it reaches zero the oven will be...

Page 15: ...d Duck Eggs Ingredients approx 230g 1 2 lb lean pork chopped 3 5 persons 2 preserved duck eggs diced NOTE The ingredients can be added 10 min before finish Porridge 1 2 serves Wash rice until water runs clear Place rice and water into a deep casserole 2 for 1 serve 3 for 2 serves and soak for 15 mins stir rice a few times during soaking Stir and cook uncovered Aftercooking stirlightlyandstand for ...

Page 16: ...erve 130 199g 2 serves 200 300g 3 serves 301 420g 0 1 0 4 kg 0 1 kg serve 1 4 pieces 1 piece approx 250 g Broccoli florets Lettuce shreds Asparagus strips White Chinese Cabbage whole or halves Chinese Celery Cabbage Shreds Spinach halves Onions shreds Mange tout whole Corn on the cob whole or halves Green Pepper strips Kale halves Use washed new potatoes Pierce a few times with fork on each side P...

Page 17: ...lose the door and press theINSTANTCOOK START pad DEF x 7 x 2 1 2 COOK DEF Openthedoor Removede frosted portions turn over and shield edges with foil strips Close the door The defrosting time will begin counting down When a 4 times beep sound is heard the oven stops CHECK will flash on and off COOK will flash on and off COOK DEF COOK DEF Press the INSTANT COOK START pad COOK will flash on and off O...

Page 18: ...ips with foil Place breast side down on a shallow dish When the oven beep and stops CHECK will flash on and off Turn over and shield the defrosted portions Press start to continue defrosting After defrost time stand covered with aluminium foil for 15 30 minutes NOTE After standing run under cold water to remove giblets if necessary Shield the exposed bone with foil Place chicken pieces on a shallo...

Page 19: ...onds will appear in the display The Control Panel is now locked each time a pad is pressed the display will show To unlock the control panel open the door press the CLOCK pad 1 MINUTE pad and the STOP CLEAR pad The time of day is displayed and the oven is ready to use Or simply unplug the power the Child Lock can also be cancelled Your oven has an alarm function If you leave food in the oven after...

Page 20: ...ease check the following before calling for service 1 Does the display light YES _______ NO _______ 2 Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Oven lamp should go off if door is closed properly Press the INSTANT COOK START pad twice A Does the oven lamp light YES _______ NO _______ B Does the cooling fan work YES _______ NO _______ Put your ha...

Page 21: ...E 19 SHARP CORPORATION TINSZA033WRRZ R12 Printed in Thailand ...

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