EN-18
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme No.
Reference
Programme names
and temperatures
Intensive (P1)
65°C
Eco (P2)
Prewash (P3)
No Heat
Type of food waste
soups, sauces,
pasta, eggs,
pilaf, potato and
oven dishes,
fried foods
coffee, milk, tea,
cold meats,
vegetables, not
kept for long
Pre-wash to
rinse and loosen
residue-awaiting
full load-then
select a
programme
Level of soil
high
medium
-
Detergent amount
B: 25 cm3 / 15
cm3A: 5 cm3
A+B
A+B
-
Prewash
Prewash
Prewash
65°C wash
50°C wa sh
End
Cold rinse
Cold rinse
Hot rinse
Hot rinse
Dry
Dry
End
End
Programme
duration (min.)
115
198
15
Electricity
consumption (kW
hours)
1,33
0,73
0,02
Water consumption
(litres)
17,6
11,0
3,5
Warning:
Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to
relevant standards. These values can change depending on conditions of product’s use and
environment (network tension, water pressure, water input temperature and environment
temperature).
PROGRAMME DESCRIPTIONS
Programme items
