EN - 8
3.2. Technical specifications
Capacity
1
5
place
settings
Dimensions
Height
Width
Depth
850(mm)
598(mm)
598(mm)
Net weight
51,700
(kg)
Operating
voltage /
frequency
220-240V
50 (Hz)
Total current
10(A)
Total power
1900(W)
Water supply
pressure
Maximum:
1 (Mpa)
Minimum:
0.03 (Mpa)
3. TECHNICAL SPECIFICATIONS
13
3.1. General appearance
1.
Worktop
2.
Upper basket with racks
3.
Upper spray arm
4.
Lower basket
5.
Lower spray arm
6.
Filters
7.
Rating plate
8.
Control panel
9.
Detergent and rinse-aid dispenser
10.
Salt dispenser
11.
Upper basket track latch
12.
Upper Cutlery Basket
13.
Turbo Drying Unit:
This system provides
better drying performance for your
dishes.
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