EN-19
PROGRAMME DESCRIPTIONS
Programme items
Warning:
Short programs do not include a drying step. The values declared above are the values obtained un
-
der laboratory conditions according to relevant standards. These values can change depending on conditons
of product’s use and environment (network tension, water pressure, water input temperature and environment
temperature).
Programme No
Reference
Programme
names and
temperatures
Eco
Express 50’ min.
65°C
Intensive 65°C
Type of food
waste
coffee, milk, tea, cold
meats,
vegetables, not
kept for long
soups, sauces,
pasta, eggs,
pilaf, potato and
oven dishes,
fried foods
soups, sauces,
pasta, eggs,
pilaf, potato and
oven dishes,
fried foods
Level of soil
medium
medium
high
Detergent
amount
B: 25 cm3 /
15 cm3
A: 5 cm3
A+B
A+B
A+B
Prewash
65°C wash
45°C wash
50°C wash
Intermediate rinse
65°C wash
Hot rinse
Hot rinse
Cold rinse
Dry
End
Hot rinse
End
Dry
End
Programme
duration
(min.)
165
50
117
Electricity
consumption
(kW hours)
0,91
1,35
1,61
Water
consumption
(litres)
12,0
12,7
17,2
If the half load button is used, the values will be as follows;
Programme
duration
(min.)
150
47
100
Electricity
consumption
(kW hours)
0,87
1,22
1,40
Water
consumption
(litres)
12,0
12,7
12,2
CHAPTER -6: PROGRAMME DESCRIPTIONS
