Sharp Microwave Drawer SMD3070ASY, Operation Manual

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12
COVERING FOODS:
Some foods work best when covered. Use the cover
recommended in the charts for these foods. You may refer
to the hints by touching the HELP/SETTINGS pad. See
page 17.
1
Casserole lid.
2
Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately
1
/
2
inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
3
Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
POPCORN, REHEAT, POTATOES CHART
FOOD AMOUNT PROCEDURE
POPCORN Only 1 package at a time
2.85 - 3.5 oz.
(Regular / Regular light)
1.2 - 1.75 oz.
(Mini / Snack)
Use only popcorn packaged for the microwave. Try several brands to decide which
you like. Do not try to pop unpopped kernels.
Touch POPCORN pad once.
Touch POPCORN pad twice.
REHEAT 4 - 36 oz. Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap
or lids with larger quantities of more dense foods such as stews. After reheating, stir
well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very
hot. If not, continue to heat with variable power and time.
POTATOES 1 - 6 med Pierce. Place on paper-towel-lined Microwave Drawer. After cooking, remove from
microwave, wrap in aluminum foil and let stand 5 to 10 minutes.
Touch
1
for Baked Potatoes.
Touch
2
for Sweet Potatoes.
MICROWAVE DRAWER COOKING
SENSOR
POPCORN, REHEAT, POTATOES,
VEGETABLES, COOK
You can cook or reheat many foods and don’t need to calculate
cooking time or power level.
• Suppose you want to cook baked potatoes.
1
Touch Potatoes pad once.
SEE LABEL SELECT
FOOD NUMBER
2
See Menu Label. Select desired food by touching number
pad. Ex: Touch
1
for baked potatoes.
3
Touch START/+30 SEC pad.
Note:
• To heat or cook other foods or foods above or below the
quantity allowed on the chart, cook manually.