4
KSH-777DW
3. Check chart on page 4 for rice/water ratio or follow package or recipe directions to determine the water amount. Pour
the water until the correct amount is indicated on the Cups Water marking on the inner bowl.
4. Measure rice using a standard cup measure and put rice into the water that was measured in the inner bowl in step 3.
Stir well being careful not to dislodge the silicone sheet.
5. Cover with the lid and let rice soak approximately 30 minutes.
6. Plug into outlet.
7. Press down on the cooking switch. The indicator light will come on and cooking will start.
8. When cooking is finished, the switch pops up and the indicator light goes out.
9. After the cooking cycle ends, leave the lid closed for at least 15 minutes to steam the rice.
Then stir well being careful not to dislodge the silicone sheet.
10.Serve rice or recover to keep warm. See below for keep warm suggestions.
11.After using, unplug from the outlet.
KEEP WARM
• If the rice cooker is left plugged in, the indicator light will come on occasionally to keep the rice at a serving temperature.
• Rice quality is optimum at the end of the cooking and 15 minute standing time and should be served as soon as possible.
• Do not keep warm for more than five hours.
CLEANING AND CARE
• Always keep the rice cooker clean.
• Always unplug from outlet and allow the rice cooker to cool completely before cleaning.
Body
* Do not immerse the rice cooker in water.
* Clean the outside with a damp cloth and polish dry with a soft cloth.
* Do not use any harsh cleanser or a scrubbing brush as it could crack the surface and rusting could occur.
Lid
* Wash thoroughly with warm soapy water, rinse and polish dry with a soft cloth.
Heating Plate / Thermostat
* Clean with a damp cloth and polish dry with a soft cloth.
* Should there be any remainder, use fine sandpaper to polish very lightly.
Inner Bowl
* Remove the cooked rice as soon as possible using a utensil that will not scratch or mar.
* Remove the bowl from the body of the cooker.
* Soak the bowl in hot water to loosen any remaining rice.
* Wash in hot soapy water, rinse well with clear water and polish dry. Do not use an abrasive cleaner or steel wool.
Silicone Sheet
* Remove any remaining rice using a rubber/plastic spatula.
* Soak in warm soapy water and gently squeeze to be sure that sheet is clean.
* Rinse thoroughly with cool water and lay flat to dry.
COOKING CHART
Quantity of Raw
Cooking Time Range
Kind of Rice
Rice Cups
Rice Water Ratio
Approximately in Minutes
Short grain
10 – 28 cups
1 cup rice to 1
1/4
cups water
25 – 55
Medium grain
10 – 24 cups
1 cup rice to 1
1/4
cups water
30 – 45
Long grain
10 – 24 cups
1 cup rice to 1
1/4
cups water
30 – 45
Converted long grain
10 – 24 cups
1 cup rice to 1
1/4
cups water
45 – 65
Brown
10 – 24 cups
1 cup rice to 1
1/2
cups water
45 – 85
• Always measure accurately.
• Adding too much water may cause the rice to boil over.
• If boil over occurs, it may be necessary to reduce rice and water quantity in the future.
• Cooking time will vary depending on the kind and/or volume or rice as well as added ingredients, room temperature,
water temperature, voltage etc.
