Remove any protective films or stickers from the oven before use.
Before using the oven for the first time:
-
Heat the empty oven by following the steps below:
1.
Insert the baking tray and wire rack.
2.
Set the heater selector knob to “UPPER & LOWER”, set the temperature control knob to
250°C and heat the empty oven for about 10 minutes.
There may be some smoke and burning smell during this process, but this is not a malfunction.
Useful Tips
Temperature control knob: Set the Temperature Control knob according
to your cooking needs.
Heater selector knob: Select “Upper” “Lower" or "Upper and Lower" according
to the
dishes you are going to cook. You may
observe whether the heaters are
working, by observing the Indicator light.
Set the arrow on the timer knob to the number which indicates
the cooking
time (minutes)
according to the dishes you
are going
to cook.
Set the timer knob by turning it clockwise and the oven will turn off
automatically at the end of the selected time with a chime.
When setting the timer to less than 5 min, turn it to more than 6 min.
and then back to the required time.
Timer Knob
The oven can be turned off manually during cooking by turning
the timer knob counter –clockwise to the “OFF” position.
If the inside of the oven is dirty, cooking may take slightly longer than usual.
Tips on baking common food
Type of food
Quantity
Temperature(
°
C)
Timer«(min.)
Sandwich
2-3 pieces
200
2-3
Toast
2-4 pieces
250
2-5
Hamburger
2-3 pieces
200
3-5
Fish
/
200
7-10
Ham
2 cm
200
7-12
Sausage
3-4 pieces
200-250
8-10
Cake
/
150
35-40
Steak
1-2 cm
250
10-15
Chicken
Half
175-200
45-50
