8
RECIPES
MEAT
BEEF STROGANOFF
9
CHILLI CON CARNE
0
GOLDEN CURRY SAUSAGES
9
HONEY ROAST LAMB
0
INDIAN CURRY LAMB
0
ITALIAN SPAGHETTI SAUCE
0
LASAGNE
8
SHEPHERD'S PIE
9
MOROCCAN VEAL
9
POULTRY
CHICKEN AND PENNE SALAD
q
CHICKEN FILLET BURGERS
q
CHICKEN IN A POT
q
CHICKEN WITH BACON AND
q
LEEK SEASONING
CRUNCHY CAMEMBERT CHICKEN
w
HONEY CHICKEN LEGS
w
ROAST CHICKEN
w
SEASONED CHICKEN PARCELS
w
TANDOORI CHICKEN
w
SEAFOOD
CHEESY SALMON CANNELLONI
e
CRAB MORNAY
r
GARLIC MUSSELS
r
GARLIC PRAWNS
e
SEAFOOD LAKSA
e
SEAFOOD MARINARA
r
SESAME PRAWNS
r
SMOKED SALMON TAGLIATELLE
e
VEGETABLES
CAULIFLOWER AU GRATIN
t
EASY HOME-MADE RICE RISOTTO
t
HONEY CARROTS
t
MARINATED VEGETABLES
y
POTATOES PIZZAIOLA
y
POTATO, AVOCADO AND ONION
SALAD
y
PUMPKIN SALAD
y
SCALLOPED POTATOES
t
STUFFED BAKED POTATOES
y
VEGETABLE PLATTER
t
DESSERTS
AUSTRALIAN FRUIT CAKE
u
BREAD AND BUTTER PUDDING
u
CARAMEL RICE PUDDING
u
CHOCOLATE MOUSSE
u
CHOCOLATE CAKE
u
CHARTS
DEFROSTING
i
FRESH VEGETABLE CHART
p
FROZEN VEGETABLE CHART
a
GENERAL INFORMATION
d
-
g
GLOSSARY OF TERMS
d
GUIDE TO COOKING EGGS
a
MICROWAVE OVEN ROASTING CHART
o
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE-FOOD CHART
s
RICE AND PASTA COOKING CHART
a
LASAGNE
Serves 8
MEAT SAUCE INGREDIENTS
30 g butter
1 onion, chopped
1 kg topside mince
1
/
4
cup tomato paste
240 g jar neopolitana sauce
1 cup fresh button mushrooms, sliced
2 cloves garlic, crushed (optional)
1 tablespoon fresh oregano
CHEESE SAUCE INGREDIENTS
90 g butter
1
/
3
cup flour
1
3
/
4
cups milk
125 g tasty cheese, grated
200 g packet instant lasagne noodles
100 g mozzarella cheese, grated
MEAT SAUCE METHOD
1. Place butter and onion in a Pyrex bowl. Cook for 2-3 minutes on HIGH.
2. Stir in mince. Cook, uncovered, for 12-14 minutes on MEDIUM HIGH,
stirring every 2 minutes. Drain excess fat.
3. Stir in tomato paste, neopolitana sauce, mushrooms, garlic and oregano.
CHEESE SAUCE METHOD
1. Melt butter for 40-50 seconds on HIGH. Stir in flour; cook for further 40-50
seconds on HIGH.
2. Gradually stir in milk. Cook for 4-6 minutes on HIGH, stirring every minute.
3. Stir in tasty cheese.
TO ASSEMBLE
1. Use a 20 x 20 cm deep casserole dish
2. Stand lasagne sheets in hot water for 5 minutes, then cover base of dish.
3. Spoon over sheets one-third of meat sauce. Cover with one-third of cheese
sauce.
4. Repeat the process 3 times, ending with the cheese sauce.
5. Sprinkle with mozzarella cheese.
6. Cook for 10 minutes on MEDIUM HIGH with the lid on. Remove lid and
continue cooking for a further 10 minutes on MEDIUM HIGH.
7. Allow to stand 10 minutes before serving.
8. Serve with a fresh garden salad and bread.
MEAT
INDEX
Summary of Contents for Carousel R-520E
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