11
A43586, SCA/SCNZ R397J(S) C/B
RECIPES
MEAT
BEEF STROGANOFF
e
CHILLI CON CARNE
r
GOLDEN CURRY SAUSAGES
e
HONEY ROAST LAMB
r
INDIAN CURRY LAMB
r
ITALIAN SPAGHETTI SAUCE
r
LASAGNE
w
SHEPHERD'S PIE
e
VEAL AND EGGPLANT
e
POULTRY
CHICKEN PENNE SALAD
t
CHICKEN FILLET BURGERS
t
CHICKEN IN A POT
t
CHICKEN WITH BACON AND LEEK SEASONING
t
CRUNCHY CAMEMBERT CHICKEN
y
HONEY CHICKEN LEGS
y
ROAST CHICKEN
y
SEASONED CHICKEN PARCELS
y
TANDOORI CHICKEN
y
SEAFOOD
CHEESY SALMON CANNELLONI
u
CRAB MORNAY
i
GARLIC MUSSELS
i
GARLIC PRAWNS
u
SEAFOOD LAKSA
u
SEAFOOD MARINARA
i
SESAME PRAWNS
i
SMOKED SALMON TAGLIATELLE
u
VEGETABLES
CAULIFLOWER AU GRATIN
o
EASY HOME-MADE RISOTTO
o
HONEY CARROTS
o
HONEY GINGERED VEGETABLES
p
POTATOES PIZZAIOLA
p
POTATO, AVOCADO AND ONION SALAD
p
PUMPKIN SALAD
p
SCALLOPED POTATOES
o
STUFFED BAKED POTATOES
p
VEGETABLE PLATTER
o
DESSERTS
AUSTRALIAN FRUIT CAKE
a
BREAD AND BUTTER PUDDING
a
CARAMEL RICE PUDDING
a
CHOCOLATE MOUSSE
a
CHOCOLATE CAKE
a
CHARTS
DEFROSTING
s
FRESH VEGETABLE CHART
f
FROZEN VEGETABLE CHART
g
GENERAL INFORMATION
j
-
l
GLOSSARY OF TERMS
j
GUIDE TO COOKING EGGS
g
MICROWAVE OVEN ROASTING CHART
d
REHEATING CONVENIENCE DEFROSTING CONVENIENCE-FOOD CHART
h
RICE AND PASTA COOKING CHART
g
INDEX
SCA/SCNZ R397J(S) C/B,P10-13
04.10.22, 9:57 AM
11