5
5
5
Fish Fillets
0.5
NO.
Procedure
Quantity
(kg's)
Menu
EXPRESS DEFROST MENU GUIDE
Standing
Time
(minutes)
Chicken Fillets
0.5
1
3
• Place
fi
sh
fi
llets on a defrost rack.
• The oven will "beep" and stop, TURN OVER will be displayed. Turn over and separate
into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
Sausages / Minced Meat
0.5
• Place sausages / minced meat on a defrost rack.
• The oven will "beep" and stop, TURN OVER will be displayed. Remove defrosted
portions of mince, turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
• Place chicken
fi
llets on a defrost rack.
• The oven will "beep" and stop, TURN OVER will be displayed. Turn over and separate
into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
2
5
NOTE: When freezing minced meat, shape it into
fl
at even sizes.
For
fi
sh
fi
llets, chicken
fi
llets and sausages, freeze separately in single
fl
at layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
R-340R CKBK [01-09].indd 5
R-340R CKBK [01-09].indd 5
10/22/09 10:25:56 AM
10/22/09 10:25:56 AM