Sharp Carousel R-326FS Service Manual Download Page 27

Page: 27 / 44

R- 326FS

(1) Structure of Absolute Humidity Sensor

The absolute humidity sensor includes two thermistors
as shown in the illustration. One thermistor is housed in
the closed vessel filled with dry air while another in the
open vessel. Each sensor is provided with the protective
cover made of metal mesh to be protected from the
external airflow.

(2) Operational Principle of Absolute Humidity Sensor

The figure below shows the basic structure of an absolute
humidity sensor. A bridge circuit is formed by two
thermistors and two resistors (R1 and R2).
The output of the bridge circuit is to be amplified by the
operational amplifier.
Each thermistor is supplied with a current to keep it
heated at about 150˚C (302˚F), the resultant heat is
dissipated in the air and if the two thermistors are placed
in different humidity conditions they show different
degrees of heat conductivity leading to a potential
difference between them causing an output voltage
from the bridge circuit, the intensity of which is increased
as the absolute humidity of the air increases. Since the
output is very minute, it is amplified by the operational
amplifier.

(3) Detector Circuit of Absolute Humidity Sensor Circuit

This detector circuit is used to detect the output voltage
of the absolute humidity circuit to allow the LSI to control
sensor cooking of the unit. When the unit is set in the
sensor cooking mode, 16 seconds clearing cycle occurs
than the detector circuit starts to function and the LSI
observes the initial voltage available at its ANI5 terminal.
With this voltage given, the switches SW1 to SW5 in the
LSI are turned on in such a way as to change the
resistance values in parallel with R98 ~ R102. Changing
the resistance values results in that there is the same
potential at both F-3 terminal of the absolute humidity
sensor and ANI4 terminal of the LSI. The voltage of
ANI5 terminal will indicate about -2.5V. This initial
balancing is set up about 16 seconds after the unit is put
in the Sensor Cooking mode. As the sensor cooking
proceeds, the food is heated to generate moisture by

ABSOLUTE HUMIDITY SENSOR CIRCUIT

which the resistance balance of the bridge circuit is
deviated to increase the voltage available at ANI5
terminal of the LSI.
Then the LSI observes that voltage at ANI5 terminal and
compares it with its initial value, and when the comparison
rate reaches the preset value (fixed for each menu to be
cooked), the LSI causes the unit to stop sensor cooking;
thereafter, the unit goes in the next operation
automatically.
When the LSI starts to detect the initial voltage at ANI5
terminal 16 seconds after the unit has been put in the
Sensor Cooking mode, if it is not possible to balance the
bridge circuit due to disconnection of the absolute
humidity sensor, ERROR will appear on the display and
the cooking is stopped.

1) Absolute humidity sensor circuit

ventilation opening for sensing

Sensing part
(Open vessel)

Sensing part
(Closed vessel)

Thermistors

SW1

SW2

SW3

SW4

SW5

P31

P32