Sharp CAROUSEL R-303T Operation Manual Download Page 13

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H O W T O S E T T H E O v E N C O N T R O L S

COOK

• Suppose you want to cook 3 baked potatoes.

P R O C E D U R E

Press

COOK

pad once, the

display shows:

COOK

x 1

FOOD

Press number pad 1 for

bake potatoes.

P R E S S N U M B E R P A D

F O O D

P R O C E D U R E

Baked Potatoes

Press

once for 1 unit.

Press

twice for 2 units.

Press

3 times for 3 units.

Press

4 times for 4 units.

Fresh Vegetables

Press

once for 1 unit.

Press

twice for 2 units.

Press

3 times for 3 units.

Press

4 times for 4 units.

Frozen Vegetables

Press

once for 1 unit.

Press

twice for 2 units.

Press

3 times for 3 units.

Press

4 times for 4 units.

Frozen Entrees

Press

once for 1 unit.

Press

twice for 2 units.

Press

3 times for 3 units.

Press

4 times for 4 units.

Ground Meat

Press

once for 1 unit.

Press

twice for 2 units.

Press

3 times for 3 units.

Press

4 times for 4 units.

Press

5 times for 5 units.

Press

6 times for 6 units.

Rice

Press

once for 1 unit.

Press

twice for 2 units.

Press

3 times for 3 units.

Press

4 times for 4 units.

P R O C E D U R E

Press number pad 1 three

more times for desired

quantities.

x 3

Press

StARt

pad to start

cooking.

StARt

Summary of Contents for CAROUSEL R-303T

Page 1: ...imited Warranty 3 Product Information Card 3 Important Safety Instructions 4 Installation Guide 5 Grounding Instructions 5 Information You Need to Know 6 Part Names 7 8 How to Set the Oven Controls 9 14 Cleaning and Care 15 Specifications 15 MODELS R 303T R 403T Followed by letter indicating color KC black WC white SC stainless steel M I C R O W A V E O V E N OPERATION MANUAL ...

Page 2: ...eaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel TO PHONE DIAL 1 800 BE SH...

Page 3: ...e Product and shall constitute full satisfaction of all claims whether based on contract negligence strict liability or otherwise In no event shall Sharp be liable or in any way responsible for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer Nor shall Sharp be liable or in any way responsible for any inci...

Page 4: ... VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons a Do not overheat the liquid b Stir the liquid both before and halfway through heating it c Do not use straight sided containers with nar row necks Use a wide mouthed container d After heating allow the container to stand in the microwave oven at least for 20 se...

Page 5: ...arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally Notes If you have any questions about the grounding or electrical instructions consult a qualified electrician or service person Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe th...

Page 6: ... be covered or allowed to stand so that the heat disperses evenly Add a small amount of water to dry food to help it cook Utensils Guide This section lists which utensils can be used in the mi crowave which ones have limited use for short periods and which ones should not be used in the microwave RECOMMENDED Microwave browning dish Use to brown the exte rior of small items such as steaks chops or ...

Page 7: ...lass tray Defrost Cook Reheat Melt Soften Ground meat Code 1 Steaks chops Code 2 Boneless poultry Code 3 Bone in poultry Code 4 Baked potatoes Code 1 Fresh vegetables Code 2 Frozen vegetables Code 3 Frozen entrees Code 4 Casserole Code 1 Soup Code 2 Pizza Code 3 Dinner plate Code 5 Rolls Muffins Code 6 Butter Ice cream Cook Defrost Reheat Melt Press Soften Press auto food code repeatedly to select...

Page 8: ...el TIMER CLOCK Press to set the timer function and to set the oven clock STOP CLEAR Press to clear entry before setting a cooking pro gram Press once to temporarily stop cooking or twice to cancel cooking Press and hold to set child lock START Press to start cooking program QUICK COOK BUTTONS Instant settings to cook popular foods POPCORN MELT SOFTEN WARM COOK DEFROST REHEAT WARM is for model R 30...

Page 9: ...u can see the time during cooking by pressing TIMER CLOCK pad Microwave Cooking To cook with microwave time and power level should be set The longest cooking time to be set by pressing the number pads is 99 minutes 99 seconds By pressing the POWER LEVEL pad a number of times you are selecting one of the following microwave power levels P R E S S P O W E R L E V E L D I S P L AY Once 100 P HI Twice...

Page 10: ...press START to resume the defrosting Multi stage cooking Your oven can be programmed for up to 2 microwave cooking program Suppose you want to cook roast beef at 90 for 5 minutes and then continue to cook at 50 for 30 minutes P R O C E D U R E 1 Press POWER LEVEL twice for 90 power Power Level x 2 2 Use the number pads to enter cooking time 5 0 0 3 Press POWER LEVEL pad 6 times for 50 power Power ...

Page 11: ...R N wei g ht Once 3 5 oz Twice 2 85 3 5 oz 3 times 1 2 1 6 oz 4 times 1 5 1 75 oz MELT Suppose you want to melt a whole piece of chocolate P R O C E D U R E 1 Press MELT pad twice the display shows MELT x 2 2 2 Press number pad 2 twice for desired weight 2 x 2 3 Press START pad to start cooking START F O O D P rocedure Butter Press MELT once for butter Press 1 once for 2 oz Press 1 twice for 4 oz ...

Page 12: ...ice for 4 lb Cream Cheese Press SOFTEN twice for cream cheese Press 2 once for 3 oz Press 2 twice for 8 oz WARM For R 303TKC TWC and R 403TKC TWC only Suppose you want to warm 300 ml of dessert topping P R O C E D U R E 1 Press WARM pad twice the display shows WARM x 2 2 2 Press number pad 2 twice for desired weight 2 x 2 3 Press START pad to start cooking START F O O D P rocedure Syrup Press WARM...

Page 13: ... 4 times for 4 units 3 Frozen Vegetables Press 3 once for 1 unit Press 3 twice for 2 units Press 3 3 times for 3 units Press 3 4 times for 4 units 4 Frozen Entrees Press 4 once for 1 unit Press 4 twice for 2 units Press 4 3 times for 3 units Press 4 4 times for 4 units 5 Ground Meat Press 5 once for 1 unit Press 5 twice for 2 units Press 5 3 times for 3 units Press 5 4 times for 4 units Press 5 5 ...

Page 14: ...times for 4 units 3 Pizza Press 3 once for 1 unit Press 3 twice for 2 units Press 3 3 times for 3 units Press 3 4 times for 4 units 4 Dinner Plate Press 4 once for 1 unit Press 4 twice for 2 units Press 4 3 times for 3 units Press 4 4 times for 4 units 5 Beverage Press 5 once for 1 unit Press 5 twice for 2 units Press 5 3 times for 3 units Press 5 4 times for 4 units 6 Rolls Muffins Press 6 once f...

Page 15: ...d be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent The roller ring may be washed in mild sudsy water or dishwasher When removing the roller ring from cavity floor for cleaning be sure to replace in the proper position 9 Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bow...

Page 16: ...Feb 22 2011 SHARP ELECTRONICS CORPORATION Sharp Plaza Mahwah New Jersey 07495 1163 ...

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