Sharp Carousel R-210H, Operation Manual

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A38694, SCA/SCNZ R210H C/B
DEFROSTING CHART
Steak Chops Poultry Minced Beef Chicken Pieces Roast/
Beef Pork Lamb
Procedure
Approx. Cooking Time
Power : MED LOW(30%)
•
Shield thin end of chops or steaks with foil.
•
Position the food with thinner parts in the centre in a single layer on a defrost rack. If pieces are stuck together, try to separate as soon as possible.
•
Turn food over approximately half way through defrosting. Shield warm portions.
•A
fter defrost time, stand covered with aluminium foil for 10–15 mins.
•
Remove from original wrapper. Shield wing and leg tips with foil.
•P
lace breast side down on a defrost rack.
•
Turn food over approximately half way through defrosting. Shield warm portions.
•
After defrost time, stand covered with aluminium foil for 15–30 mins. N.B. After standing run under cold water to remove giblets if necessary.
•P
lace frozen minced beef on a defrost rack.
•
Turn food over approximately half way through defrosting. Shield warm portions.
•A
fter defrost time, stand covered with aluminium foil for 10–15 mins.
•
Shield the exposed bone with foil.
•P
lace chicken on a defrost rack.
•
Turn food over approximately half way through defrosting. Shield warm portions.
•A
fter defrost time, stand covered with aluminium foil for 10–15 mins.
•
Shield the edge with foil strips about 2.5 cm wide.
•P
lace joint with lean side face upwards (if possible) on a defrost rack.
•
Turn food over approximately half way through defrosting. Shield warm portions.
•A
fter defrost time, stand covered with aluminium foil for 15–30 mins.
11–13min./500g 18–22min./1kg 11–13min./500g 24–26min./1kg 11–13min./500g 18–22min./1kg 12–14min./500g 18–22min./1kg 12–14min./500g 18–22min./1kg
NOTE:
When freezing minced beef, shape it into flat even sizes. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic
to separate layers. This will ensure
even defrosting. It is also a good idea to label the packs with the correct weights.
*See NOTE below. *See NOTE below.
Food
*See NOTE below.