17
S P E C I A L F E A T U R E S
COOK CENTER allows you to cook many of your favorite
foods by touching just one pad.
• Suppose you want to cook 3 medium baked potatoes.
COOK CENTER
COOK CENTER CHART
P R O C E D U R E
F O O D
A M O U N T
P R O C E D U R E
NOTE:
1. To increase quantity, touch chosen pad until number
in display is same as desired quantity to cook. Ex:
touch
FROZEN VEGETABLES
three times for three
cups. More or less food than the quantity listed in
the chart should be cooked following the guidelines
in any microwave cookbook.
2. Cook Center can be programmed with More or Less
Time Adjustment. See page 20.
3. The final cooking result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food for temperature after cooking. If addi-
tional time is needed, continue to cook manually.
Select desired setting. Touch
BAKED
POTATOES
pad three times or hold
down until desired quantity appears.
x 3
TIPS:
Foods can be covered with wax paper or
vented plastic wrap. Temperatures of foods covered
with plastic wrap tend to be slightly higher than those
covered with wax paper.
BAKED
POTATOES
3
NO.
Rice
Water
Size of casserole dish
.5 cup
1 cup
1.5 quart
1 cup
2 cups
2 quart
1.5 cups
3 cups
2.5 or 3 quart
2 cups
4 cups
3 quart or larger
RICE
.5-2.0 cups
BAKED
POTATOES
1-6 medium
Place rice into a deep casserole dish and add double quantity of water. Cover
with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or
until all liquid has been absorbed.
Pierce with fork in several places; place on paper towel on turntable. At end of
cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.
FROZEN
VEGETABLES
1-6 cups
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
covered, for 3 minutes.
FRESH
VEGETABLES
1-6 cups
For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For broccoli,
Brussels sprouts, cabbage and cauliflower, cook immediately after washing with
no additional water. If you like tender crisp vegetables, double or triple measured
quantity per setting. For example, use 2 cups or 3 cups of zucchini but touch
FRESH VEGETABLES
only once. After cooking, remove from oven, stir, cover
and let stand 3 to 5 minutes before serving.
2
Touch
START
pad.
1
START
MINUTE PLUS
D I S P L A Y
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