29
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
Does the oven light come on?
YES _______ NO _______
B
Does the cooling fan work?
YES _______ NO _______
(Put your hand over the left side of louver.)
C
Does the turntable rotate?
YES _______ NO _______
(It is normal for the turntable to turn in either direction.)
D
Is the water in the oven warm?
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
• If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 27 and cancel.
• If the oven is set for more than 30 minutes at 80, 90 or 100 percent power level, after the first 30 minutes the
power level will automatically adjust itself to 70 percent power to avoid overcooking.
S E R V I C E C A L L C H E C K
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 30. Please include check or money
order (payable to Sharp Accessories & Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
✪
Great recipes
✪
Reliable microwave
reference guide
✪
Many color photos
✪
Step-by-step
instructions
✪
Nutritional
information for
each recipe
✪
Durable wipe-clean
soft cover with 128
8
1
/
2
x 11 pages
✪
Helpful tips and
special techniques
(SOLAMENTE ESCRITO EN INGLES!)
CAROUSEL MICROWAVE
COOKBOOK
T H E U L T I M A T E A C C E S S O R Y
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7/15/02, 9:55 AM
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