Sharp AX-1100M Operation Manual With Cookbook Download Page 57 | Manualshive

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55

AC Line Voltage

: 230-240 V, 50 Hz, single phase

AC Power required

Microwave : 1.53 kW (at 235 V)

Grill

: 1.15 kW (at 235 V)

Micro/Grill

: 2.60 kW (at 235 V)

Steam

: 0.95 kW (at 235 V)

Off Mode (Energy Save Mode) : less than 0.5 W

Input Current

Microwave : 6.8 A (at 235 V)

Grill

: 4.9 A (at 235 V)

Micro/Grill

: 11.5 A (at 235 V)

Steam

: 4.1 A (at 235 V)

Output Power

Microwave : 900 W (IEC 60705)

Grill

: 1.10 kW (at 235 V)

Steam

: 0.90 kW (at 235 V)

MAFF Heating Category

: E

Microwave Frequency

: 2450 MHz (Group 2/Class B)

*

Outside Dimensions

: 520 mm(W) x 331 mm(H) x 500 mm(D)

**

Cavity Dimensions

: 343 mm(W) x 210 mm(H) x 381 mm(D)

***

Oven Capacity

: 27 litres

***

Weight

: approx. 18.1 kg

Oven lamp

: 25 W/240 V

*

This Product fulfi ls the requirement of the European standard EN55011.

In conformity with this standard, this product is classifi ed as group 2 class B equipment.

Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for the heat treatment of food.

Class B equipment means that the equipment is suitable to be used in domestic establishments.

**

The depth includes the door opening handle.

***

Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.

SPECIFICATIONS

As part of a policy of continuous improvement, we
reserve the right to alter design and specifications
without notice.
No part of this publication may be reproduced,
stored in a retrieval system or transmitted in any form,
electronic, mechanical, photocopying, recording,
translating or other means without prior permission from
SHARP Electronics (U.K.) Ltd.

The illustrations, technical information and data
contained in this publication are, to our best knowledge,
correct at the time of going to print.
The right to change specifi cations, at any time, without
notice, is reserved a part of our policy of continuous
development and improvement.

SUK AX1100M̲eng.indd 55

SUK AX1100M̲eng.indd 55

10.9.9 0:55:35 PM

10.9.9 0:55:35 PM

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Summary of Contents for AX-1100M

Page 1: ...ad carefully before using your microwave oven IMPORTANT There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open 900 W IEC 60705 MICROWAVE OVEN WITH STEAM AND GRILL OPERATION MANUAL WITH COOKBOOK ...

Page 2: ...eatment recovery and recycling and thus prevent potential negative effects on the environment and human health which could otherwise arise due to inappropriate waste handling 2 In other Countries outside the EU If you wish to discard this product please contact your local authorities and ask for the correct method of disposal For Switzerland Used electrical or electronic equipment can be returned ...

Page 3: ...ages can result in delayed eruptive boiling therefore care must be taken when handling the container Do not cook eggs in their shells and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended To cook or reheat eggs which have not been scrambled or mixed pierce the yolks and the whites or the eggs may explode Shell and slice har...

Page 4: ...Do not allow grease or dirt to build up on the door seals and adjacent parts Clean the oven at regular intervals and remove any food deposits Follow the instructions for Cleaning and Care on page 20 Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens To avoid the possibility of electric shock Under no circumstanc...

Page 5: ...ecified in the dish s instructions must not be exceeded Do not use metal utensils which reflect microwaves and may cause electrical arcing Do not place anything on the outer cabinet during operation When the oven is in use ventilate a room where the oven is installed e g open a window or switch a kitchen ventilation Do not operate the oven if water tank cracks and water leaks Please consult your d...

Page 6: ...item likely to be cooked This oven is designed for countertop use only Steam is ventilated from the bottom of the oven Make sure the escaping steam does not wet electrical outlets other electrical appliances 4 Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor 5 Do not allow the power supply cord to run over any hot or sharp surfaces such as the hot air vent ar...

Page 7: ...16 See through door 17 Grill heating element at the oven cavity ceiling 18 Door lever To open grip the door lever from the bottom and pull it towards you ACCESSORIES 19 Rack For Grill and Combi Do not use Steam and Microwave Always place on glass tray 20 Glass tray 21 Steam tray x2 For Steam only Always place above on glass tray Do not use for Microwave Grill and Combi WARNING for stacking the ste...

Page 8: ... are selected or are progress ON The oven is in operation EXTEND Cooking time can be extended HOT The oven is very hot MORE More time adjustment is selected for automatic cooking LESS Less time adjustment is selected for automatic cooking DESCALE Descaling is necessary WATER Water is necessary When this indicator is appeared on the display the oven is operating in the menu using water Tray positio...

Page 9: ...orised SHARP service agent 6 There may be a few water drops when removing the water tank Wipe the oven dry with a soft cloth 7 Do not block the air holes on the lid of the water tank It will cause trouble during cooking DRIP TRAY Ensure the drip tray is in position before cooking The drip tray is packed with the oven Place the drip tray under the oven door as shown in Figure 4 This drip tray colle...

Page 10: ...ommend to operate the oven with Grill for 3 minutes without food and accessories for drying the water off around grill heating element WARNING Do not open the oven with your face close to the oven Steam from the oven may cause burns NOTE Keep the door closed If opened during cooking steam will escape and a longer cooking time will be required Steam in Automatic and Manual Cooking IMPORTANT INSTRUC...

Page 11: ...nse and refill with room temperature drinking water to the MAX mark Replace the water tank Empty the drip tray and replace it Remove the glass tray empty rinse and dry Follow step 3 to replace the glass tray Close the door firmly Press START AUTO MINUTE Rinsing will start for about 30 min 5 When rinsing has ended and the oven is cool remove water tank and empty Remove the glass tray and empty Wipe...

Page 12: ...TOP CLEAR or at the end of cooking you will not be able to operate the oven until you open and close the oven door again NOTE When you set Child Lock or Demonstration Mode En ergy Save Mode will be cancelled temporary 1 Press STOP CLEAR if you make a mistake during programming 2 STOP CLEAR can be used to stop the oven temporarily during cooking 3 To cancel a programme during cooking press twice Yo...

Page 13: ...ake sure that it is cool Be aware that there may be water on the glass tray so take care when removing it NOTES 1 Enter the weight or amount of the food only Do not include the weight of the container 2 For foods weighing more or less than weights given in the cooking charts cook manually 3 The programmed cooking times are average times To extend cooking times that are preprogrammed in the automat...

Page 14: ... the steak and shield the defrosted portions Close the door Press START AUTO MINUTE 4 x 1 x 1 x 1 There are 4 Auto Grill menus Example To cook 0 4kg of Chicken Legs P R O C E D U R E 1 Enter the weight by pressing WEIGHT until the desired weight is displayed 0 4kg 2 Press AUTO GRILL MENUS until desired menus number is displayed AG1 Place food in the oven by following the directions in the cooking ...

Page 15: ...wer 1 Oven floor Food and utensil position Refer to Figure 1 YES Food Food Food Glass tray Glass tray Glass tray No food Rack or dish See NOTE 1 Microwave safe container Food Glass tray See NOTE 2 Food Microwave safe container WARNING for stacking the steam tray and glass tray After cooking take out the steam tray first See Figure 2 Be aware of excess water from the steam tray we recommend you pla...

Page 16: ...de is exceeded the Err will be displayed at Step 2 2 To extend steaming times see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page 17 Before extending the cooking time make sure the water tank is filled with room temperature drinking water to the MAX mark and is installed correctly 3 Keep the door closed If opened during cooking steam will escape and a longer cooking time will be require...

Page 17: ... U R E Change the microwave power level by pressing the selected Combi mode key COMBI HIGH or MICROWAVE POWER LEVEL 3 times 3 Press START AUTO MINUTE 4 1 Enter the desired cooking time by pressing TIME 20 00 Select the cooking mode by pressing COMBI HIGH once 2 WARNING The oven door outer cabinet and oven cavity will become hot Use thick oven gloves when adding or removing foods to prevent burns N...

Page 18: ...e by pressing TIME 5 00 NOTES 1 After cooking the oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 10 minutes depending on the oven and parts temperature 2 Do not use the steam tray glass tray and metal rack HINT For cooking cake or meatloaf place the container on the glass tray in lower position position 2 Variable cooking control a...

Page 19: ...ed correctly If Err WATER flashing is displayed during cooking fill the water tank to the MAX mark Position and push firmly into place then press STOP CLEAR to clear the error message To continue the cooking cook manually For best result ensure you monitor the cooking process 2 Extend mode is cancelled when STOP CLEAR is pressed 3 The Extending Cooking Time function can be repeated until the food ...

Page 20: ... extended up to 99 minutes Info provides 5 features These features can be selected by pressing INFO KITCHEN TIMER until the desired function is displayed and pressing START AUTO MINUTE DRAIN The remaining water inside the steam generator can be evaporated by using the DRAIN function See page 9 DESCALE See page 9 WATER HARDNESS Your oven is set at the factory to water hardness setting 3 Very hard Y...

Page 21: ...ode NOTES 1 dISP will change to 0 when pressing STOP CLEAR 2 If you set Demo Mode Energy Save Mode will be cancelled Child Lock prevents unwanted oven operation by small children The oven can be set so that the control panel is deactivated and locked To set the Child Lock press INFO KITCHEN TIMER 5 times In F5 And then press START AUTO MINUTE SAFE will appear in the display The control panel is no...

Page 22: ... the cavity Do not use caustic cleaners acidic alkaline spray type cleaners abrasive or harsh cleaners or scouring pads as it may damage the surface of oven walls For removal of OIL AND FOOD SPLASHES on oven walls 1 Fill the water tank with room temperature drinking water to the MAX mark 2 Operate the oven with Steam High for 10 minutes without food See page 14 3 After the steaming wipe the dirt i...

Page 23: ...order Call your dealer or an authorised SHARP Service Agent You can use the oven for the cooking modes which do not use steam Follow step by step instructions for descaling See page 9 The oven cabinet and oven cavity are very hot Pay extra attention not to burn yourself If EE is displayed or you think the oven is not working properly check the chart below before consulting an authorised SHARP Serv...

Page 24: ...ergy Save Mode will be cancelled temporary When the door is opening Pause of the automatic cooking When the cooking fan is working after cooking Demonstration mode Child lock Extend mode Drain mode Descaling mode Kitchen timer mode When the display shows Err WATER flashing Check the drip tray is installed correctly Remove and replace the drip tray correctly See page 7 Did you empty the drip tray b...

Page 25: ...MAX mark before cooking Did you move the water tank off from the oven during the cooking Do not remove the water tank during the cooking except for the case instructed in the cookbook or the operation manual Did you use the glass tray See the important instructions on page 7 8 See For removal of OIL AND FOOD SPLASHES on oven walls on page 20 It is important to clean the oven interior after every u...

Page 26: ...dealer or an authorised SHARP Service Agent and report the results of your check IMPORTANT If the display shows nothing even if the power supply plug is properly connected the energy save mode may be in operation Open and close the oven door to operate the oven See 10 NOTES 1 If time in the display is counting down very rapidly check Demonstration Mode Please see page 19 for the detail 2 If you co...

Page 27: ...ece of ovenware or steam tray to achieve even cooking results There is no need to fill the water tank for Microwave Grill Combi High or Combi Low cooking If you would like to adapt your favorite recipes for the microwave you should take note of the following Shorten cooking times by a third to a half Follow the example of the recipes in this cookery book Cooking Techniques TABLES FOR SETTING THE C...

Page 28: ... must be taken as overheating may cause fire Do not use recycled paper towels which may contain metal filings Ovproof porcelain pottery glazed earthenware and bone china are usually suitable Do not use the container if it has a flaw Care should be taken if using fine glassware as it can break or crack if heated suddenly Cooking Mode Follow manufacturer s directions They could melt at high temperat...

Page 29: ...e steam to dissipate After cooking and the oven has cooled remove and empty the water tank wipe oven cav ity with a soft cloth or sponge Wait a few minutes then empty the drip tray Container Covering Door Stir Stand Cooking Techniques Ensure food is arranged evenly Food which has little or no space between will take longer to cook please ensure food is positioned with enough space between items to...

Page 30: ... Chilled foods will take longer to cook than foods at room temperature The temperature of the container is not the actual temperature of the food or drink Seasoning or flavouring are best added after cooking If added as marinades or rubs their taste may become light when cooking with steam Add seasoning or flavouring again after cooking if necessary Advice for STEAM NOTE Ensure the food is thoroug...

Page 31: ...ices Check the utensils are suitable for MICROWAVE cooking before you use them Use to shield food to prevent over cook ing Watch for sparking Reduce foil or keep clear of cavity walls Cook eggs in shells This prevents explosion which may damage the oven or injure yourself Cook hard soft boiled eggs Overcook oysters Dry nuts or seeds in shells Pop popcorn in regular brown bags or microwave safe gla...

Page 32: ...n allow the food to finish cooking completely Look for signs indicating that cooking temperature has been reached Doneness signs include Steam emits throughout the food not just at edge Joints of poultry can be torn apart easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork A normal part of microwave cooking The humidity and moisture in food will influence the amou...

Page 33: ...pare the crème caramel referring to page 34 Place the ramekin dishes into the steam tray in upper position position 3 whereas the glass tray is insert in lower position position 2 After cooking allow to cool before serving Prepare the flan referring to page 34 Place the ramekin dishes into the steam tray in upper position position 3 whereas the glass tray is insert in lower position position 2 Men...

Page 34: ...s Courgette Pepper Broccoli Mushrooms Asparagus Hard Vegetables Carrots Cauliflower Beans Brussels Sprouts Mixed Vegetables Brussels Sprouts Broccoli Peas X 5 If desired sprinkle the fish with lemon juice and pepper Place the fish fillets into the steam tray on the glass tray After cooking serve When the fish fillet is thick extend the cooking time if necessary Season the chicken fillets with salt...

Page 35: ...al temp 20 C Vegetable 2 Potato initial temp 20 C X 1 X 2 Vegetable 2 layers Vegetable Potato 0 4 1 2 kg 100g 0 4 1 2 kg 100g Soft Vegetables Courgette Pepper Broccoli Mushrooms Asparagus Total weight of vegetables and potatoes Both are equal weight Hard Vegetables Carrots Cauliflower Beans Brussels Sprouts Total weight of vegetables and potatoes Both are equal weight Steam Menus Guide 0 2 0 6 kg ...

Page 36: ... Salt pepper grated nutmeg Serves 4 Piquant Flan St14 Procedure 1 Place the vegetables in the steam tray on the glass tray in lower position position 2 and pre cook the vegetables for 20 minutes with STEAM HIGH 2 Remove from the oven and allow to cool 3 Grease the ramekin dishes with the butter and sprinkle with the breadcrumbs Add some vegetables to each dish Whisk the eggs and crème fraîche with...

Page 37: ...1 piece 250 g 2 pieces 375 g 3 pieces 500 g 4 pieces Lemon juice salt pepper Leeks sliced 50 g 100 g 150 g 200 g Cherry tomatoes 50 g 100 g 150 g 200 g Créme fraîche 25 g 50 g 75 g 100 g Couscous 62 5 g 125 g 187 5 g 250 g Cold vegetable stock 125 ml 250 ml 375 ml 500 ml Utensils 2 Steam trays Pyrex quiche flan dish 27cm diameter flat round Pyrex dish 22cm diameter for 4 portions Please adjust the...

Page 38: ... tray Place the steam tray on the glass tray in lower position position 2 2 Place the potato wedges in single layer on the second steam tray Mix the other vegetables together and place in the remaining area of the steam tray Place the steam tray in upper position position 3 and cook together on STEAM MENUS BALANCED MENUS St 42 3 After cooking sprinkle the mixed vegetables with chopped parsley Basi...

Page 39: ...cations are the total weight of all ingredients X 3 X 4 Ingredients for 1 2 kg grilled chicken Salt and Pepper 1 tsp sweet paprika 2 tbsp oil Indications are the total weight of all ingredients AUTOMATIC COOKING CHART RECIPES FOR AUTO GRILL MENUS Ingredients 600 g Rose Fish Fillet 250 g Mozarella approx 250 g Tomatoes 2 tbsp Anchovy butter Salt and pepper 1 tbsp Chopped basil Lemon juice of 1 2 le...

Page 40: ...l Cook again without cover on the oven floor position 1 for 3 4 minutes on 100P microwave power After cooking stir and season with dill salt and pepper 4 Defrost the broccoli in a casserole dish on the oven floor position 1 for 4 6 mins on 100P microwave power Once defrosted place the broccoli into a round gratin dish 25 cm and put the fish on top and season 5 Pour the sauce over and sprinkle over...

Page 41: ...gain After defrosting rinse with cold water cover with aluminium foil and stand for 30 60 minutes until thoroughly defrosted Finally clean the poultry under running water Distribute the bread slices on a flat plate on the centre of oven floor position 1 When the audible signals sound turn over rearrange and remove defrosted slices After defrosting separate all slices and distribute on a large plat...

Page 42: ...onally 1 from refrigerator temperature TABLE DEFROSTING AND COOKING Food Quantity g Setting Power Level Time Min Adding water Tbps Method Standing time Min Fish fillet 300 MICRO 100P 6 8 Cover 1 2 Trout 1 piece 250 MICRO 100P 6 8 Cover 1 2 One plate meal 450 MICRO 100P 9 11 Cover dish on plate stir after half of the time 2 Vegetables 300 MICRO 100P 7 9 5 tbsp Cover stir after half of the time 2 Ve...

Page 43: ...ng time 20 Cake 1 item 150 MICRO 30P 1 3 5 Complete tart Ø 24cm MICRO 30P 8 9 After defrosting cut the cake into similar sized pieces keeping space between each piece and let stand until evenly defrosted 30 60 Butter 250 MICRO 30P 2 1 2 Only lightly defrost 15 Fruit such as strawberries raspberries cherries plums 250 MICRO 30P 2 4 Lay them evenly beside each other turn after half of the defrosting...

Page 44: ... floor position 1 Turn over after 10 Meatloaf 1000 MICRO COMBI HIGH 50P 50P 23 25 9 11 Prepare minced meat mixture half pork half beef Place the food into a flat oval oven proof dish into the glass tray on the lower position position 2 10 Steaks 2 medium pieces 400 GRILL GRILL 11 13 10 14 Place onto the rack in the glass tray and place the tray on the upper position position 3 Turn over after seas...

Page 45: ... drain off the water 2 Trout 1 pieces 250g 5 C STEAM HIGH approx 16 Place the food into the steam tray on the glass tray 2 Blanching vegetables 500g 20 C STEAM HIGH 8 10 Place the prepared vegetables cleaned washed chopped etc into the steam tray on the glass tray Once blanched plunge the vegetables into ice water 2 To skin tomatoes 4 pieces each 80 100g 20 C STEAM HIGH 7 9 Cut the tomatoes crossw...

Page 46: ...at from each side for 1 2 minutes in a hot pan on a hob and then transfer the meat immediately into the steam tray in position 3 whereas the glass tray is insert in position 2 Duck breast medium 2 pieces each 350g STEAM LOW 85 C 30 35 Score the fat of the duck with a sharp knife in a crisscross pattern Rub the duck breast with salt Then briefly sear the duck breast from each side for 1 2 minutes i...

Page 47: ...ase the cups Whisk all ingredients together and pour into the cups 2 Place the cups into the steam tray in upper position position 3 whereas the glass tray is insert in lower position position 2 and cook 20 min STEAM LOW 90 C Allow to stand for about 5 minutes without opening the door 3 Turn the cooked egg out of the cups and cut into cubes Add to the soup SPOON MEASURES 1 25ml 1 4 teaspoon 2 5ml ...

Page 48: ...sliced 1 Onion 50 g finely chopped 300 ml Meat stock 300 ml Cream 21 2 tbsp Plain flour 25 g 21 2 tbsp Butter or margarine 25 g Salt and pepper 150 g Crème fraiche Procedure 1 Place the vegetables and meat stock into the dish Cover the dish place it on the centre of the oven floor position 1 and cook 7 9 min MICRO 100P 2 Blend all ingredients with a mixer Add the cream 3 Knead the flour and butter...

Page 49: ... the onions the diced bacon and the mushroom stalks Season with pepper and rosemary cover and cook on the centre of the oven floor position 1 3 5 min MICRO 100P Leave to cool 3 Heat 100 ml of the wine and cream in the other dish with its lid on Place the dish on the centre of the oven floor position 1 1 3 min MICRO 100P 4 Mix the remaining wine with the flour stir into the hot liquid and cook with...

Page 50: ...p Lemon juice Salt 1 tbsp Butter or margarine 1 Onion 50 g finely chopped 2 tbsp Flour 20 g 100 ml White wine 1 tsp Vegetable oil to grease the dish 100 g Grated Emmental cheese 2 tsp Chopped parsley Procedure 1 Wash the fish pat dry and sprinkle with lemon juice Leave to stand for 15 minutes pat dry again and rub with salt 2 Smear the butter on the bottom of the dish Add the diced onion cover wit...

Page 51: ...il thickened approx 1 min MICRO 100P Stir and taste 4 Pour the sauce into the greased dish place the ham rolls in the dish Place the dish into the glass tray in lower positon position 2 and cook 16 19 min COMBI HIGH 30P Allow the ham rolls to stand for approximately 5 minutes after cooking Tip You can also use ready made béchamel sauce for this recipe ZURICH VEAL STEW Switzerland Züricher Geschnet...

Page 52: ...Procedure 1 Wash the fish and pat dry Remove any bones 2 Slice the lemon and the tomatoes finely 3 Grease the gratin dish with butter Place the fish in it and drizzle with vegetable oil 4 Sprinkle the fish with parsley lay the slices of tomato on top and season Lay the slices of lemon on top of the tomato and pour the white wine over this 5 Dot the lemon with butter cover and cook on the centre of...

Page 53: ...s out of the juice and allow to cool 4 Put 50 ml of the juice in the small bowl add the cream and chocolate Cover and heat on the centre of the oven floor position 1 1 2 min MICRO 100P 5 Stir the sauce well and pour over the pears to serve Tip You could also serve this with vanilla ice cream Drink and Desserts RECIPES LASAGNE Italy Lasagne al forno Total cooking time approx 23 28 minutes Utensils ...

Page 54: ...ted FIERY DRINK Niederlande Vuurdrank for 10 Portions Total cooking time approx 8 10 minutes Utensils Bowl with lid 2 Iitre capacity Ingredients 500 ml White wine 500 ml Red wine dry 500 ml Rum 54 proof 1 Whole orange untreated 3 Cinnamon sticks 75 g Sugar 10 tsp Rock candy Procedure 1 Pour the alcohol into the bowl Peel the orange so that the peel is thin and put this in the alcohol together with...

Page 55: ...Smoked streaky bacon finely diced 50 g Onion finely chopped 200 g Round gram Arborio rice 300 ml Meat stock cold 70 g Grated Swiss Brinz cheese alternatively grated Emmentaler 1 pinch Saffron Salt pepper Procedure 1 Place the diced bacon and chopped onion in the dish 2 Add the rice and the stock and mix well Place the dish into the steam tray on the glass tray in lower position position 2 35 min S...

Page 56: ...rkmanship or materials It does not cover faults or damage caused by accident misuse fair wear and tear neglect tampering with the product or repair other than by a Service Facility appointed by Sharp The product is intended for private domestic use only The guarantee will not apply if the product is used in the course of a business trade or profession The guarantee does not cover Glass ceramic tur...

Page 57: ...equipment intentionally generates radio frequency energy in the form of electromagnetic radiation for the heat treatment of food Class B equipment means that the equipment is suitable to be used in domestic establishments The depth includes the door opening handle Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less SPECIFICATIONS As ...

Page 58: ...56 Printed in Thailand Sharp Electronics UK Ltd London UK UK 08705 274277 office hours Ireland 01 676 0648 office hours Website http www sharp co uk support TINSEB285WRRZ K01 ...

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