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LOCATING YOUR WINE CELLAR
Provide 2
1/2
” minimum clearance for both sides and back; keep the top clear.
Never locate your wine cellar outdoors or in an area with extremes of temperature and humidity.
These units must be
placed/located/operated in air-conditioned environments which do not “trap” the warm air exhaust.
Temperatures in surrounding area must not exceed 80 °F (25 °C) with relative humidity levels not to exceed 70% R.H..
Never set your temperatures below default (57ºF) whenever ambient conditions are warm (above 75ºF) or humid (above
50%R.H.).
Outlet power must be a DEDICATED separately fused, grounded, 15 Amp 110 - 120 V line or 7.5 Amp - for 240 V models
(CHECK BOX OR SERIAL NUMBER LABEL ON UNIT FOR YOUR LINE VOLTAGE REQUIREMENTS).
You must monitor your unit DAILY. If unit is in “Alarm”, unplug the unit immediately.
Koolr Products Inc. will not be liable or responsible for incidental or consequential damages. (See Warranty).
Place unit in a clean area and allow access to the exterior surfaces for periodic vacuuming of the condensor coil.
(See troubleshooting for details).
Clean using a damp cloth and
no detergents or polishes
under any circumstances.
Always remove all bottles before relocating your wine cellar.
AREA FOR ASSEMBLING YOUR WINE CELLAR
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TOOLS
Rubber mallet, Allen key (included), Adjustable wrench, Phillips screwdriver.
Helper is needed.
TEST THE COOLING UNIT
Plug it in on a table top, to verify that controls and display are functional, and that the unit is producing cool air after a few
minutes of operation.
Note that the electronic controller has a one-minute safety delay between initial plug-in and start-up of the compressor.
BEFORE YOU START !
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the unit or on the light cord.
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