Range
Tri layer enameled cast iron cookware by
SHAFFER- BERRY
SY0191OC-R 33cm Oval casserole dish and lid - red
SY0192CO-C 33cm Oval casserole dish and lid - charcoal
SY0193FP-24-R 24cm Fry pan
– red
SY0194FP-24-C 24cm Fry pan
– charcoal
SY0195FP-31-R 31cm Fry pan and lid
– red
SY0197RP-R 33cm Roasting / Lasagna pan - red
SY0198RP-C 33cm Roasting / Lasagna pan - charcoal
FAQ
Why enamel?
Enamel has many excellent properties, it is smooth, hard, chemically resistant, durable, scratch resistant. It has long-lasting color
fastness, is easy to clean, and cannot burn.
What is porcelain enamel?
The key ingredient of vitreous enamel is a highly friable form of glass called frit. When the cast iron cookware is cast in the traditional way,
‘frit’ is applied and heated in a very high oven at approximately 1200-1400°F, causing it to melt and transform into the smooth resistant
porcelain surface that bonds to the metal.
Advantages?
Enameled cast iron cookware offers superior heat retention and outstanding cooking results for a variety of foods, producing tender and
flavorful meats, soups, stews and many other dishes. The porcelain
surface eliminates the need to “season” the surface as required by
bare cast iron cookware before cooking. However, enameled cookware requires that you do apply a coating of oil to improve cooking and
make cleaning easier. Enameled cookware is not suitable for dry cooking.
Looked after correctly, it will last a lifetime.
Before First Use
Remove any stickers or packaging. Plastic bags can be a hazard to young children so should be destroyed immediately.
Hand wash only. Not recommended for the dishwasher.
Wash cookware with mild detergent and hot water prior to using it for the first time. This will remove any impurities that may have built up in
transit. Do not use harsh scourers or chemicals as these may damage the surface.
Rinse well and dry completely with a soft, clean towel.
