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www.usa.shaffer-berry.com

 

      

 

 

 

 
 
 

Cast Iron Cookware 

Instruction Manual - Read in full and retain for future use 

 

 

 

 

 

 

Summary of Contents for SY0191OC-R

Page 1: ...www usa shaffer berry com Cast Iron Cookware Instruction Manual Read in full and retain for future use...

Page 2: ...esistant porcelain surface that bonds to the metal Advantages Enameled cast iron cookware offers superior heat retention and outstanding cooking results for a variety of foods producing tender and fla...

Page 3: ...cooking oil is at the correct temperature before placing food into the utensil d If food does stick lower the heat a little or remove from the heat source The food will release on it s own e Let food...

Page 4: ...es everyday cuts of meat and chicken and transforms them into hearty delicious meals The real beauty of casseroles is how easy they are to make All you need to do is combine the prepared ingredients i...

Page 5: ...olden Return the meat to the dish Stir in the liquid ingredients such as stock wine and canned tomatoes and herbs or spices if desired Cover tightly and bake in the oven according to your recipe Perfe...

Page 6: ...grassy punch as well as a pleasing crisp tender bite Your Shaffer Berry fry pan is ideal for this technique Whether its meat or vegetables time in the pan is brief so it s important that the food be...

Page 7: ...or a stew you may have experienced this problem The solution is simply to saut the food in smaller batches When saut ing tender vegetables and bite sized pieces of meat stir frequently but not constan...

Page 8: ...g Heats Heat cookware gradually on low to medium heat only Use high heat only when required during cooking such as searing steak Burns Shaffer Berry cast iron cookware will reach high temperatures whe...

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