SEVERIN TO 2035, Instructions For Use Manual

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from the wall socket
- after use, as well as
- in cases of malfunction, and
- during cleaning.
∙ When removing the plug from the wall
socket, never pull on the power cord;
always grip the plug itself.
∙ No responsibility is accepted if damage
results from improper use, or if these
instructions are not complied with.
∙ This appliance is intended for domestic or
similar applications, such as
- in shops, of fi ces and other similar
working environments,
- in agricultural working environments,
- by customers in hotels, motels etc. and
similar establishments,
- in bed-and breakfast type environments.
Temperature control
With the temperature control knob, the
temperature can be set to the desired level.
The indicator lamp lights up after the timer is
activated. Once the pre-set temperature has
been reached, the indicator lamp switches
off.
5-position switch settings

Both heating elements and rotating spit
switched off.
Upper heat
Upper heat with rotating spit
Upper heat and lower heat
Lower heat
The heating elements will only be switched
on after the timer is activated.
Timer
By using the timer, the cooking time can be
selected up to a maximum of 60 minutes.
After the pre-programmed time has elapsed,
an acoustic signal indicates that the heating
elements are switched off. To switch off the
whole appliance, the heating elements must
be switched off as well.
Hot-air convection
The hot-air convection fan is activated
automatically whenever the heating
elements are switched on.
Rotating spit
When using the rotating spit, only the upper
heating function is used.
∙ Before the spit is used, always ensure
that the backing tray is properly inserted
into the lowest guide rail.
∙ When the food to be cooked is put onto
the spit, make sure that it cannot come
into contact with either the upper heating
elements or the baking tray - ensure
suf fi cient distance.
∙ Pierce the food to be cooked on the spit,
making sure that the spit goes through
the middle. This is to ensure that the
food is suf fi ciently distant from the baking
tray, the oven interior and the heating
elements. Use the holding clamps to
secure the food in the centre of the spit.
∙ Any parts sticking out (e.g. wings of a
chicken) should be held in with a tooth-
pick, a piece of string or other suitable
means. This ensures that no part of the
food can protrude or come off during the
cooking process.
Inserting and removing the rotating spit:
∙ Once the food has been securely
attached, place the spit onto the handle
assembly. Ensure that the indentations
in the handle assembly fi t into the
corresponding recesses in the spit.