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USER MANUAL
ServIt heated shelf warmers are designed to keep foods at optimum serving temperatures without effecting quality,
perfect for your serving or buffet operation. Hold anything from pizza, pre-plated meals, and more which is great for
hot food holding in kitchen work areas, server pick-up stations, serving lines, and more.
All models include standard features such as heavy-duty 304 stainless steel construction built for tough front-of-
house and customer-facing duty. Each shelf is thermostatically controlled with rope type elements that provide
gentle steady heat that can be adjusted for ease. The adjustable low-profile rubber bullet feet are easy to adjust to
accommodate any type of surface, while the rubber protects the countertop and prevents the shelf from moving
around. ServIt shelf warmers also include a unique marine edge to prevent slippage of food product, while still
allowing easy end of shift cleaning.
This manual provides the installation, safety, and operating instructions for heated display merchandisers. ServIt
recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation
or operation of the unit.
SAFETY WARNINGS
ServIt heated shelf warmers are designed, built and sold for commercial use and should be operated by trained
personnel only. Clearly post all
CAUTIONS, WARNINGS
and
OPERATING INSTRUCTIONS
near each unit to insure
proper operation and to reduce the chance of personal injury and/or equipment damage.
WARNING:
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance. Keep the area free and clear of combustible materials.
WARNING:
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the Installation, Operating and Maintenance Instructions thoroughly before installing or
servicing this equipment.
CAUTION:
These models are designed, built, and sold for commercial use only. If these models are positioned so
the general public can use the equipment, make sure all cautions, warnings, and operating instructions
are clearly posted near each unit so that anyone using the equipment can use it correctly and not injure
themselves or the equipment.
CAUTION:
Make sure food product has been heated to the proper food-safe temperature before placing in unit.
Failure to heat food product properly may result in serious health risks. This unit is for holding preheated
food product only.
CAUTION:
Locate unit in an area that is convenient for use. The location should be level and strong enough to support
the weight of the unit and contents.
